V I 



prefervcd, for it i^ not much 

 efteem'd for its Goodnefs : The 

 Skin is thick, the Juice but very 

 indifferent, and the Berries do com- 

 monly grow very thin upon the 

 Bunches. Thefe are of a middle 

 Size, and of a dark, muddy, red 

 Colour. 



g. ViTiSj Cormthmca, five Apy- 

 rma. J. B. The Corinth Grape, 

 vulgarly called, the Currant Grape : 

 Is an early Ripener, the Berry is 

 imali and flender, the Juice very 

 fweer, and hath very little Stone. 

 Of this Kind there are two or 

 three different Colours, as Red, 

 Black, and Jaroney. This is the 

 Sort which is brought from the 

 I Hands near the Morea, by the 

 Name ot Currants, and fold by 

 the Grocers of London, to put into 

 Pudviings, C^f. 



4. ViTis i lac'in'mtis foli'is. Cornut. 

 The Parlley-leav'd Grape, vulgo. 

 This Sort was originally brought 

 from Canada, where it grows wild 

 in the Woods,- and is preferv'd in 

 the Gardens ot the Curious, for 

 the Variety of its fine jagged Leaves. 

 This is a pretty large white Grape, 

 and has a fweet Juice, but not ve- 

 ry vinous j the Berries are very apt 

 to grow thin upon the Bunches, 

 unlefs the Vine is pruned fhort, and 

 left but thin with Wood. 



5-. ViTis ; fubhirfuta. C. P. B. 

 The Morillon Taconne, or Munier, 

 i. e. The Miller's Grape,- this is 

 called the Burgundy in England. 

 The Leaves of this Sort are very 

 much powder'd with White, efpe- 

 cially in the Spring, when they firfl 

 come out, from whence it had the 

 Name of Miller's Grape. It pro- 

 duces middle-fiz'd black Grapes, 

 which grow clofe upon the Bun- 

 ches, and are generally fhort and 

 thick. This is an excellent Bearer, 

 and a hardy Sort. 



V I 



6. ViTis; frs.cox ColumelU, acU 

 nis dulcibm, nigruantibus. The black 

 Morillon. This is called in Bur- 

 gundy, Fincau, and at Orleans, Au- 

 verna. It is a very fweet Grape, 

 of a middle Size, Ibmewhat oval, 

 and of a fine black Colour ; the 

 Bunches are fomewhat longer than 

 thofe of the former. This makes 

 very good Wine. 



7. ViTis ; uva perampld, acinis 

 albidis, dulcibus, durioribus. Tourn, 

 The Chaffclas blanc, Bar-fur-Aube, 

 White Cbaffelas, or Royal Mufca- 

 dine. This is a large white Grape^ 

 and grows clofe upon the Bunches, 

 which are alio very large, and have 

 commonly two fmall Side-Bunches 

 or Shoulders, produced from the 

 upper Part of the Bunch ,• the Ber- 

 ries, when full ripe, if well ex- 

 pos'd to the Sun, change to a pale 

 amber Colour, the Juice is very 

 rich, and the Fruit is commonly 

 ripe early in September. 



8. ViTis ; uva perampla, acinis 

 dulcibus, nigricantibus, Tourn. The 

 ChaiTelas Noir, i. e. The Black. 

 Chalfelas. This is very often called 

 the Black Mufcadine. The Berries 

 of this are as large as thofe of the 

 former, the Bunches are common- 

 ly larger, and are fomewhat later 

 ripe ,- the Juice is very rich. If 

 well expofed, they bear well, and 

 are ripe toward the End of Sep- 

 tember. 



9. ViTis; nva perampla, acinis 

 dulcibus rubentibus, Tourn. The 

 Red Chalfelas. This is alfo call'd 

 the Red Mufcadine. The Berries of 

 this Sort are a little larger than 

 thofe of the former, and grow 

 much thinner upon the Bunches, 

 are of a faint red Colour, and the 

 Juice is very fvveet, but later ripe, 

 upon which account it is not fb 

 valuable in England, 



JO. VlTISS 



