HOW MAY WE KEEP FOODS FROM SPOILING? 345 



Galloway 

 Make a list of all the hygienic and all the labor-saving devices found here. 



member that the hands must be kept clean when handling 

 foods. Since flies carry disease, the kitchen should be 

 well screened. Dishes should be washed clean with 

 plenty of soap and rinsed with very hot water. 



SELF-TESTING EXERCISE 



Select from the following list those words which best fill the blank spaces 

 in the sentences below and arrange the words in proper numerical order. 

 A word may be used more than once. 



