^\)c Hural tH^crt^llBoofe Series; 



Edited by L. H. BAILEY 



Carleton: The Small Grains. 



B. M. Duggar: The Physiology of Plant 

 Production. 



J. F. Duggar: Southern Field Crops. 



Fisk: The Book of Ice-Cream. 



Gay: Breeds of Live-Stock. 



Gay: Principles and Practice of Judging 

 Live-Stock. 



Goff: Principles of Plant Culture. 



Gourley: Text-Book of Pomology. 



Guthrie: The Book of Butter. 



Harper: Animal Husbandry for Schools. 



Harris and Stewart: The Principles of 

 Agronomy. 



Hitchcock: Text-Book of Grasses. 



Jeffery: Text-Book of Land Drainage. 



Jordan.: Feeding of Animals, Revised. 



Livingston: Field Crop Production. 



Lyon: Soils and Fertilizers. 



Lyon, Fippin and Buckman: Soils; Their 

 Properties and Management. 



Mann: Beginnings in Agriculture. 



Montgomery: The Corn Crops. 



Morgan: Field Crops for the Cotton- 

 Belt. 



Mumford: The Breeding of Animals. 



Piper: Forage Plants and their Culture. 



Sampson: Effective Farming. 



Smith: Agricultural Meteorology. 



Thorn and Fisk: The Book of Cheese. 



Warren: Elements of Agriculture. 



Warren: Farm Management. 



Wheeler: Manure and Fertilizers. 



White: Principles of Floriculture. 



Widtsoe: Principles of Irrigation Prac- 

 tice. 



