WHEN AND HOW TO PICK 



241 



ble before being gathered, as they do not improve much after 

 picking. And still they are not allowed to get fully ripe except 

 for very nearby markets. Taste is the standard by -which to 



■Attacking an old-timer. The coat of picking such 1 

 froni low trees. 



rge trees is much preiter than 



judge ripeness that is usually suggested by those who write on 

 this subject, and it is probably as good as any, though if it is 

 adopted there is danger that some pickers will require to have 

 16 



