270 



BOARD OF AGRICULTURE. 



PRODUCTS. 



On the first day of October we are obliged to make a re- 

 port to the governor and council of the condition of the 

 institution at that time. Some disinterested person makes 

 an appraisal of everything connected with the establishment, 

 and among other things of the products of the farm. He 

 gives the appraisal of the products on hand October 1st, and 

 the amount consumed is also estimated at the same prices. 



The whole amount of products of the farm for 



the year ending October 1st, 1873, is, . 

 The veal, beef, pork, potatoes, 



milk, etc., for consumption by the 



family and sales are, . 

 The manure for keeping the land in 



heart, the hay and root-crops for 



wintering the stock and fattening 



the pork is. 



$15,581 57 



!,257 87 



Making, 



2,018 bushels potatoes, 50c. 



575 pounds veal, 12c. 

 5,333 pounds beef, 9c. 

 9,274 pounds pork, 8c. 



60 bushels onions, 

 4 tons rye straw, 



75 bushels rye, . 



11 tons winter squash 

 Roots for table, 

 500 heads cabbages, 



8Q bushels sweet corn 



10 barrels apples, 



92 tons milk, 20c. per gallon 

 6,000 feet lumber, 19c. 



41 cords wood, . 



10 calves raised, 

 Colts and heifers, . 

 Wool and lambs, 

 Calfskins, 

 Garden sauce. 



Amount carried forward, 



7,323 70 



