XXI 



A. D. HALL, The Meat Trade in England Page 530 



The Rise in Prices of Butcher's Meat in England 53 l 



FRANK W. MAHIN, Controversy between Butchers and Farmers 



Regarding Warrant}- of Meat against Tuberculosis . . . . 53 1 



R. H. REW, Dead Meat Trade . . . . , 53 2 



XXXVII Dairy Farming and Dairying. 



JOHN PRINCE SHELDON, Dairy Produce in the United Kingdom. 534 



British Dairy Farmers' Association 535 



Dairy Students' Union Yearbook for 1909 536 



Dairy Farming on Mixed Land - 536 



W. I. FRASER and R. E. BRAND, Dairy Suggestions from Euro- 

 pean Conditions as seen in the British Isles, Holland and Den- 

 mark 536 



F. P. WALKER, Experiments on the Feeding of Dairy Cows . . 537 

 J. SPEIR, Influence of Temperature on Milk Yield. Experiments 

 in the Production of Milk in Winter under Free versus Re- 

 stricted Ventilation 538 



E. PORTER, The Construction of Cowsheds 542 



JOHN SPEIR, Milk Records 543 



A " Milk Contest " in Oxfordshire 547 



ERNEST MATHEWS, Milk and Butter Tests at the Gloucester 



Show 1909 547 



J. A. MANDEL, Analysis of the Cleavage Products of the Nucleo- 



protein of the Mammary Glands 548 



R. T. HEWLETT, S. VILLAR, C. REVIES, On the Nature of the 



Cellular Elements present in Milk 548 



R. HEWLETT TANNER and SIDNEY VILLAR, The Cellular Elements 



of Milk 548 



G. SAVAGE, The Significance of Leucocytes in Milk . . . 549 



Effect of Brewers' Grain on Milk. . . , 549 



Composition of Milk 550 



COLLINS, Slide Rule for Calculating the Total Solids in Milk Ana- 

 lysis 551 



JOHN PERCIVAL, The Enzymes of Milk 551 



Action of Heat on Milk 552 



A Prize for Experimental Work on Milk , 553 



S. H. COLLINS, The Transfer of Boric Acid from Cattle Food to 



Cow's Milk 554 



The Handling of Milk in the Tropics 554 



C. K. MILLARD, Dried Milk as a Food for Infants 555 



RALPH VINCENT, Pure and Healthy Milk versus Boiled Milk . . 555 



J. PERCIVAL, Milk and Tuberculosis 557 



A. HALSTEAD, Pure Milk for Cities 558 



A Voluntary System of Control in Milk Production 558 



Milk Control. Harrogate Milk Dealers and Cowkeepers . . . 559 

 C. E. NORTH, Disinfection of a Large Dairy Premises and many 



Employees after Scarlet Fever 559 



