XXIII 



A. E. SHYPLEY, The Parasites of Grouse Page 595 



The Introduction of the American Robin into England .... 596 

 GEORGE MALCOM and AYMER MAXWELL, Grouse and Grouse 



Moors 596 



Protected Area for Birds in Sussex 596 



XXXIX Useful Insects and their Products. 



THOS. Me Row, Beekeeping at the Gloucester Show, 1909 . . 597 



A. GEARY, Bees for Profit and Pleasure 597 



JAS. HENRY, Beekeeping in Scotland and Honey Importations . 597 



F. W. L. SLADEN, Queen-Rearing in England 598 



W. HERROD, Bees and the Fertilisation of Flowers 598 



XL Fresh-water Fish-culture in its Relations to Agriculture. 



P. D. MALLOCH, Life-history and Habits of the Salmon, Sea-trout, 



Trout, and other Fresh- water Fish 599 



XLI Industries Connected with Agriculture. 

 Fermentation Industries. 



British Drink-bill 600 



A. R. LING, Malting Barleys of 1909 , 6or 



HORACE T. BROWN, Nitrogen in the Brewery 602 



THOS. Me Row, Cider and Perry at the Gloucester Show 1909. 603 

 Researches on the Storage of Apples and on Cider. Report on 



the National Fruit and Cider Institute, Long Ashton, near 

 Bristol , 604 



B. T. P. BARKER, The Rate of Fermentation of Ciders and Perries 605 



E. B. PEARCE and B. T. P. BARKER, The Yeast Flora of Bottled 

 Ciders 606 



Cider-making Experiments , 607 



Y. HEREFORD, Final Report of the Royal Commission on Whisky 



and other Potable Spirits 607 



XLII Cane Sugar and Beet Sugar Industries, etc. 



British School of Sugar Refinery 608 



G. MARTINEAU, A Beet Sugar Industry in England 609 



THORNE and JEFFENS, The Details of a Modified Method for the 



Hydrochloric acid Extraction Process in the Polarimetric De- 

 termination of Starch * 609 



XLIII Milling Industry, Flour, Bread, Bye-products, 

 Oil-industries. 



A. E. HUMPHRIES, Quality in Wheaten Flour ....... 610 



W. D. HALLIBURTON, The Bleaching of Flour 610 



F. J, BRIGHT, New English Method of Bread Making .... 612 



