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of British poultry was, however, always remarkable for the quantity 

 and quality of its flesh. 



The breeds may be classified according to their principal 

 characteristics as follows: 



FOWLS. 

 TABLE BREEDS. (Suitable for fattening?) 



Dorking. 



Sussex. 



Game Fowl. 



Indian or Cornish Game. 



LAYING BREEDS. (Most suitable for egg production?) 



Minorca. 



Andalusian. 



Hamburgh. 



Redcap. 



Scotch Grey. 



English Leghorn (or Italian). 



GENERAL PURPOSE BREEDS. 



. 



(Suitable both for the table and for egg production?) 



Orpington. 

 Plymouth Rock. 

 Wyandotte. 

 Langsham. 

 Brahma. 



FANCY BREEDS. (For exhibition?) 



Game Bantams. 



Bantams. 



Cochin. 



DUCKS. 

 TABLE BREEDS. (Suitable for fattening?) 



Aylesbury. 

 Rouen. 



LAYING BREEDS. (Suitable for egg production?) 



Indian Runner. 

 Pekin. 



