TABLE OF CONTENTS 



Page 



INTRODUCTION 7 



Research and War 7 



Equipment , 9 



Gifts 9 



Changes in Personnel 10 



Publications 11 



AGRICULTURAL ECONOMICS 12 



Operation of the Agricultural Conservation Program 12 



The Supply and Distribution of New Hampshire Milk 12 



Feed and Egg Transportation 14 



Purchasing Fertilizers 14 



Recent Supply-Price Relationships for Potatoes 15 



The Plan of a Small New England Town in the War and Postwar 



Economy 16 



AGRICULTURAL ENGINEERING 16 



Potato Storage Construction 16 



Construction and Use of the Buck-rake 16 



DAIRYING 17 



Analysis of D. H. I. A. Records 17 



Management Practices in University Herd 17 



Chore Efficiency - 1° 



Dry Rations for Raising Dairy Calves and Heifers 19 



Improving the Solids-Not-Fat Content of Milk by Selective Breeding 20 



Studies on Bovine Mastitis - -1 



FIELD CROPS 21 



Rotation, Fertility and Cultural Experiments with Potatoes in Northern 



New Hampshire -^ 



A Dairy Farm Rotation Experiment in Southern New Hampshire with 



Sweet Corn as a Cash Crop ~^ 



Producing the Full Roughage Requirements on New Hampshire Dairy 



Farms with Special Reference to Pastures -^ 



The Relation of Potash Levels to the Persistence of Clover in Hay _^_ 



Stands ~^ 



Oat Variety Trials in Northern New Hampshire 26 



Silage and Field Corn Trials 



Advanced Alfalfa Nursing Trials -' 



