CHERRIES. 



13 



CLASS IV.-BAKING- AND STEWING PEARS. 



Black Worcester (Iron Pear of Boston), rather 

 large, short ovate, dark russet on light green 

 surface, firm, coarse, rather austere, cooks well, 

 rich flavor, highly esteemt^d, tree of straggling 

 growth, produces heavy crops, very profitable 

 for mjirkct. 



Bonchretien, Flemish, medium, oliovate, pale 

 green, brown cheek, crisp, juicy, tender when 

 cooked, a first rate culinary fruit throughout the 

 winter. 



Catillac, very large, turbinate, yellow, often 



reddish cheek, firm, but valuable for cooking, 

 becomes tender and excellent. 



Urcdale's St. Germain, or Poand, very large, 

 has weighed two pounds, pyriforin, yellowish 

 green, brown check, solid, long keeping, a first 

 rate culinary jiear, tree vigoruns, attains the 

 loftiest dimensions, producing great and T'-guiar 

 crops. Quantities are sold in New York for ex- 

 portation, and it may be grown and barreled 

 with as much facility as Apples are. 



CHERRIES-PRUNUS CERASUS. 



Standard Trees of large growth, 2 to 3 years, ... 37 to 50 cts. 



Pyramid and Dwarf Trees, of low growth, 2 and 3 years, . . 37 to .50 cts. 



Trees of both the above classes, 4 to 7 years old, in a bearing state, 75 cts. to $1, and $1 50 

 Dwarf Standards on Mahaleb, ..... 37 to 50 cts. 



Note. — All the Cherries we cultivate for the North and West, are on the hardy Mahaleb and 

 Morello Stocks, as Trees on the Mazzard stock will scarcely survive the severe winters of those 

 regions. The Duke, Kentish, and Morello Varieties are much more hardy than the Heart and 

 Bigarreau Varieties. 



HEART CHERRIES. 



1 Adam's Crown. 



2 American Amber 

 8 Belle d'Orleans. 

 4 Black Eagle. 



Black Tartarian. 



6 Brandywine. 

 K>\ Champagne. 



7 Coe's Transparent. 



8 Columbia, new, $1. 



9 Conestoga. 



10 Cumberland. {? syn.) 



11 Downer's Late. 



12 Downton. 



13 Early Purple Guigne. 



14 Golden Guigne. 



15 Hertfordshire Black (sweet- 



est.) 



16 Hovey. 



17 Knight's Early Black. 



18 Manning's Mottled. 



19 Monstrueuux de Jodoigne. 



20 Prince's Early Black Heart. 



21 Prince's Large Black Heart. 



22 Sparhawk's Honey. 



23 Turkine, or Turkish, 75 cts. 



24 Wendell's Mottled. 



25 Werder's Early Black. 



26 AVhite French Guigne. 



BIGARREAU CHERRIES, 



27 Bigarreau d'Esperen. 



28 Bigarreau of Mezel. 



29 Black Bigarreau of Savoy. 



31 China Bigarreau. 



32 Downing's Red Cheek. 



33 Early Black Bigarreau. 



34 Early Mazan, rare, 75 cts. 



35 Elton — Flesh colored Bigar- 



reau. 



36 Florence. 



37 Graffion — Bigarreau. 



Yellow Spanish. 

 Holland, proved Napoleon. 



38 Large Heart-shaped. 



Gros Cceuret. 

 K B. Very different from No.1^. 



39 Large Red Prool {largest.) 

 Great Bigarreau. Downing. 



40 Late Black Bigarreau. 



41 Maubec, rare, 75 cts. 



42 Napoleon. 



Holland Bigarreau ? 



43 Reverchon, 75 cts. 



44 Toupie de Henrard, splen- 



did, 75 cts. 

 Large Bleeding Heart. 



45 Tradescant, Black. 



JElkhorn. 



46 White Bigarreau. 



White Ox Heart. 



DUKE AND KENTISH CHERRIES 



47 Admirable Soissons, Jine late, 



75 cts. 



48 Archduke. 



49 Belle Magnifique. 



Magnifique de Sceaux. 

 Belle de Chatenay. 



50 Belle de Choisy. 



51 Carnation. 



62 De Planchoury. 



53 De Spa, or Donna Maria. 



54 Duchesse de Palluau. 



55 Kentish — Early Richmond. 



56 Imperatrice Eugenie, $1. 



57 Jeffrey's Duke. 



58 Late Duke — June Duke. 



59 Latest Duke, extra, 'lb cts. 



60 May Duke. 



61 Reine Hortense. 



Mo7istrueuse de Bavay. 



Lemercier — Louis 18. 



Seize d la livre. 



62 Royal Duke, {late, estimable.) 



63 Vail's August Duke. 



64 Y tiX^nnQs, fine late Kentish. 



65 White Pearl, new, 75 cts. 



MORELLO CHERRIES 



66 English, large, estimable. 



67 Imperial, late. 



69 Natte precoce — Double 

 Natte, early. 



70 Plumstone, large, very good. 



