CONTENTS. 



INTRODUCTION. 



PACE 



Apparatus required. Dissection. Drawing. Use of the 

 Microscope. Preparation of Microscopical Objects. 

 Section cutting. Table of Histological Processes . . 1-14 



CHAPTER I. 

 GENERAL ANATOMY OF THE FROG. 



External Characters. Buccal Cavity. Abdominal Viscera. 



Peritoneum. Digestive Organs 15-23 



CHAPTER II. 



THE VASCULAR SYSTEM OF THE FROG. 



The Heart. The Veins. The Arteries. The Structure of the 



Heart. Microscopical Examination of Blood . . . 24-39 



CHAPTER III. 



THE SKELETON OF THE FROG. 



The Axial Skeleton. The Appendicular Skeleton . . . 40-54 



CHAPTER IV. 

 THE MUSCULAR SYSTEM OF THE FROG. 



Muscles of Trunk. Muscles of Head. Muscles of Hind- 

 limb . ^ 55-67 



CHAPTER V. 

 THE NERVOUS SYSTEM OF THE FROG. 



The Central Nervous System. The Peripheral Nervous 



System. Histology of Nerves 68-86 



