THE CHOCOLATE-PLANT 



(THEOBROMA CACAO) 



AND 



ITS PRODUCTS. 



THE FRUITING-STEM OF A CHOCOLATE-PLANT, THE FLOWERS, YOUNG FRUIT, 

 AND RIPENED PoD ALL SPRINGING FROM THE OLDER WOOD. 



DORCHESTER, MASS.: 



WALTER BAKER AND COMPANY. 



1891. 



