372 PLYMOUTH SOCIETY. 



The committee had their attention called to a sample of 

 bread made by Mrs. Simeon Leonard, of Bridgewater. One 

 loaf of the wheat bread was mixed with milk, the other with 

 water and yeast. The committee were unanimous in favor of 

 the yeast and water, the bread being light, sweet and agreea- 

 ble to the palate. The loaf of rye and Indian bread was good, 

 'being light and sweet and well baked. All this bread was 

 made without saleeratus. The committee have no premium to 

 offer, but recommend a gratuity of $1. 



CALVIN B. PRATT, Chairman. 



