HAMPS., FRANK. & HAMPD. SOCIETY. 267 



2. West Tilton, Goshen, |3 00 



3. William H. Bates, Worthington, . . . . 2 00 



Bread — Fifty-seven entries. 



Best wheat bread, Mrs. Chas. D. Hale, Northampton, 2 00 

 Second best, Mrs. O'Brien, Northampton, . . . 1 00 

 Gratuity to Mrs. William Clark, Jr., Northampton, . 1 00 

 Best rye and Indian, (the only entry,) Georgiana M. 



Wright, Northampton, 2 00 



Best rye bread, (gratuity,) Mrs. Samuel Williams, 



Northampton, . . . . . . . 2 00 



Best unbolted wheat, Mrs. Edward Parsons, North- 

 ampton, ......... 2 00 



Best produce of butter for four, months, T. P. Hunt- 

 ington, Hadley, ....... 



5 00 



RuFus Ellis, Chairman. 



