418 NORFOLK SOCIETY. 



Wheat bread. — Your committee award to Mrs. Smith 

 Gray, of Walpole, for wheat bread, the first premi- 

 um of P 00 



To Mrs. Winifred Kelley, of West Roxbury, the 



second premium of . . . . . . 2 00 



Unbolted ivheat bread. — For bread made of unbolted 

 wheat, we award to Mrs. E. W. Longfellow, of 

 Needhara, the first premium of . . . . 3 00 



To Mrs. Winifred Kelley, of West Roxbury, the sec- 

 ond premium of . . . . . . . 2 00 



Wheat and Indian bread. — For bread made of wheat and 

 Indian, we award to Mrs. S. J. Capen, of Dorches- 

 ter, the first premium of 3 00 



To Mi's. L. B. Keyes, of Dedham, the second pre- 

 mium of . . . . . . . . 2 00 



Rye and Indian bread. — For bread made of rye and 

 Indian, we award to Mrs. Sarah S. Kollock, of 

 Canton, the first premium of . . . . . 3 00 



To Mrs. William Bacon, of South Walpole, the 



second premium of . . . . . . 2 00 



Several excellent specimens of bread were not considered 

 entitled to premiums, because not accompanied by a receipt, 

 as required by the printed regulations. The committee, how- 

 ever, unanimously recommend that a gratuity of $2 be given 

 to Mrs. S. W. Barber, of Brookline, for perhaps the best loaf 

 of wheat bread offered ; but which was not admitted to 

 competition for the premiums, because unaccompanied by a 

 receipt. 



All which is respectfully submitted, 



Edmund Quincy, for the committee. 

 Dedham, Sept. 28, 1852. 



Butter. 



The committee on butter report that three lots were exhibit- 

 ed, of 40 lbs. each, for the premium of twenty dollars, the same 

 to be given for use at the society's dinner. The committee 



