102 HOW CROPS GROW. 



ceeds best in presence of a free alkali, the conditions 

 under which the proteoses of digestion are formed are in 

 part identical with those that give rise to the acid-pro- 

 teids and alkali-proteids. 



Peptones have been found in small proportions in the 

 tvater-extract of various plants, e. g., seedlings, lupins, 

 barley-malt, young grass, alfalfa, etc. (Vs. St., XXIV, 

 363, 371, 440, and XXXII, 389.) 



Vines has found a proteose in considerable quantity in 

 the seeds of lupin, peony, and wheat and in the Brazil- 

 nut and castor-bean, and considers bodies of this class to 

 be of general occurrence in the protein-granules of plants. 



The proteose (hemialbumose*) from lupins has, exclu- 

 sive of 0.81 p. c. of ash, the following composition per 

 cent according to Vines : 



c. H. N. s. o. 



52.58 7.24 14.87 1.52 23.79 



Sidney Martin reports the existence of a proteose 

 (hemialbumose) in the juice of the papaw or melon 

 tree (Carica papaya) where it is associated with the fer- 

 ment papaiu, which is very similar to that of the pan- 

 creatic secretion of animals. 



Ferments are substances which produce or excite 

 chemical changes in a manner as yet mostly unexplained, 

 the ferments themselves not appreciably contributing of 

 their own substance to the products of the processes 

 which they set in operation. 



The ferments that figure in agricultural chemistry are 

 closely related to and apparently derived from the albu- 

 minoids, but in no case has their chemical composition 

 been positively established. They are distinguished and 

 characterized almost solely by the sources whence they 

 are derived, and the effects which they produce. The 



Kiihne first distinguished the products of pepsin or trypsin diges- 

 tion into hemialbumose ami antiallnmiuse, the former being converted 

 by irypsin into amido-acid* see p. 114;, the latter remaining unaltered 

 by tli'e digestive ferments. Kiilme & Chit tendon have more recently 

 shown " hemialbumose " to be a mixture mainly of proto and dentero- 

 albumose. 



