TABLE OF CONTENTS 



Experiment Station Staff 6 



Comments by the Director 7-11 



Changes in Personnel 12 



Publications 13 



AGRICULTURAL CHEMISTRY 



The Carbohydrates of Pasture and Hay Crops as Related to their Utilization 



by Cattle 15 



Study of Thiamine Assay Methods 15 



The Effects of Quick Freezing on the Vitamin Content of Strawberries, Red 



Raspberries, and Blueberries 15 - 



The Effect of Freezing and Dehydration Upon the Carotene Content of Blue 



Hubbard Squash 16 



The Effects of Canning and Quick Freezing on the Vitamin Content of 



String Beans 16 



Chemical Studies on Methods for Determining Certain of the Vitamins as 



They Occur in Foods 16-18 



AGRICULTURAL ECONOMICS 



Seasonal Milk Pricing and Supplies 18-19 



Milk Transportation at Colebrook 19-20 



Developing Home and Market Outlets for New Hampshire Farm-Produced 



Foods 20-21 



Chore Practices in Dairy Barns 21-22 



CROPS 



Rotation, Fertility, and Cultural Experiments with Potatoes in Northern 



New Hampshire 22-23 



The Relative Efficiency of Plowing Down Fertilizers 23 



The Production of Seed for Forage Crops 23-24 



The Improvement of Ladino Clover, Red Clover, and Timothy by Selection 



and Breeding 24 



Variety Trials of Oats and Barley 24-25 



Experiments with Small Grains in Northern New Hampshire 25-26 



Silage and Field Corn Trials 26 



Introducing New Potato Varieties for Certified Seed 27 



Proper Construction of Farm and Commercial Potato Storages 27 



Drying Young Grass for Use as a Grain Substitute 27-28 



DAIRYING 



Relationship of the Composition of Milk to Methods Used for Determining 



Adulteration 28-29 



Cobalt Treatment of a Nutritional Disease of New Hampshire Cattle, 



Sheep, and Goats ; 29 



