4: CONTEXTS. 



Of Propping High Vines {Be V Échalassement des Vignes 



Hautes), 54 



Of Propping Vine-Arbors {De V Échalassement des 



Treilles), 58 



()k THE Incision {De P Incision), 58 



Oy Grafting {De la Grefe), 62 



Of Manuring {Du Fumage), 68 



Of Provining {Du Frovinage), ..... '72 



Of Frosts {Des Gelées), 76 



Of THE Diseases of the Vine {Des Maladies de la Vigne), 84 



PART II. 



To Preserve Grapes and Make Raisins {3fanière de Con- 

 server le Raisin et de le Sécher), . . . .88 

 Of Wine Vessels {Des Vaisseaux Vinaires), . . 92 



Of Vintaging {Des Vendanges], 96 



Of Bdnch-Picking and Treading {De V FJgrappage et du 



Foulage), 100 



Of Fermentation, and Putting into Cask {De la Fer- 

 mentation et de la Mise en Fût), . . . .102 



Of Wine Baths and Pressing {Des Bains de Vin, et du 



Pressage), ........ 104 



Of the Use to be Made of Grape Skins {De VEynploi du 



Marc), 106 



Of the Management of Wines {Des Soins à dominer aux 



Vim), . . . . . . . .110 



Ov BviXSDY {De V Ea^i-de-Vie), 116 



Of Warehouses and Cellars {Des Chais et des Caves), . 118 

 Of Grape Preserves (Z)2* ^isiné), . . . . 120 



