18 AMERICAN VARIETIES. 



The American cranberry, is divided bj growers and 

 dealers into tbree great varieties. These are^ 



1. The bell cranberry. 



2. The bugle cranberry. 



3. The cherry cranberry. 



I. The bell cranberry. — This species is so 

 called because of some flxncied resemblance to a bell in 

 its shape. Of this variety there is but one kind. It is 

 about the largest species, and almost as dark colored 

 as blood coral. Of its comparative yield, as well as of 

 those of the other kinds, we shall by-and-by speak. — 

 {See plate No. 2). 



II. The bugle cranberry. — This species some- 

 what resembles a bugle bead, it being elongated, and 

 approachifig an oval. Of the bugle species there are 

 two kinds, large and small — the large is generally 

 preferred by the growers. — {See plate No. 3). 



III. The cherry cranberry. — So called from its 

 siniilarity in shape, size, and color to that Avell-known 

 fruit. It is of two kinds, large and small. Each of 

 these kinds are in the market, and with this brief but 

 sufficient notice of them we close this chapter. — {See 

 plate No. 4). 



