£2 VITIS, OR 



7. Teneriffe or Vidonia. 8. Madeira Vldonia, producing 

 the strong dry Wine. 9. Bagoal of Madeira, sweeter. 

 10. Fayal. 1 1. Sicily Greca. IS.Sicily harsh. IS.Graves. 

 14. White bitterish. 15. Rhenish or Hock. 16. Lisbon. 

 17. Alpine acid. 



Var. 12. Perla. Pearl Grape. Leaves 5 lobed, much 

 cut up. Grapes oblong, hard, greenish. 1. Large Pearl. 

 2. Small Pearl 3. Sicily Perna. 4. White. 5. Straw 

 color. 



Var. 13. Felina. Cat's Grape. Small pale green, soft, 

 juicy, disagreeable taste. 



Var. 14. Acetaria. Verjuice Grape. Leaves ample, 

 nearly round j grapes ovate oblong, larger green, very 

 acid. 



Var. 15. Dulcis. Sweet-Water Grape. Cojnmonly 

 small, with a very thin skin, juice very thin and sweet, 

 no pulp. I.White. 2. Black. 3. Tokay, white, delicious 

 flavor. 4. Blue Tokay, small brownish, with a blue 

 bloom. 5. Cotnar of Moldavia, green, makes green 

 w4ne. 6. Nectar of Greece, white styptic. 7. Persian. 



Var. 16. Cuprea. Coppery Grape, of a brick or copper 

 color. 1. Small sweet. 2. Large. 3. Hard and harsh. 



IL Series. Berries nearly round, but yet diameter 

 a little less than the length. 



Var. 17. Oporto. Portugal Grape. Leaves large, with 

 unequal lobes and deep teeth : grapes large black, with 

 harsh red juice. 1. Common, leaves 4 or 5 lobed. 

 2. Short bunch, leaves 2 or 3 lobed. 3. Etna or Mascali. 

 4. Dalmatian. 5. Schiraz in Persia. 



Var. 18. Tinto. Tinto Grape. Similar to Oporto, but 

 with sweeter and blacker juice. 1. Spanish Tinto. 

 2. Tintilla. 3. Alicant. 4. Calabria. 5. Grecian. 



Var. 19. Tinctoria. Coloring Grape. Leaves 5 lobed, 

 deeply toothed, bunches unequal : grapes unequal hard, 

 red, with black and austere juice. Only used to color 

 other wines. 



Var. 20. Crassifolia. Mansard Grapes. Leaves large 

 :md thick, with small teeth ; bunches long pyramidal, 

 grapes large and black. 1. French. 2. Asiatic, bunches 

 from 10 to 40lb. weight. 3. Grandifolia. 



Var. 21. Velutina. Velvet Grape. Leaves trilobe, 

 teeth very unequal j grapes of a fine velvet black. l.Ca- 

 hors. 2. Italian. 



