386 ON THE PLACE OP FISH IN 



Die Sabbati ad coenam. 



First Cursus. 



Lyng, Pike, Salmon in sorry, Breames (baked), Conger (roast) 

 in oil, Eels and Lamperones (roast), Leche comfort 7, Creame 

 of Almondes, Sturgeon and Welkes, Salmon (broiled), Tench in 

 jelly, Perch in sorry, Dulcet amber, Tart of Proynes,* Leche 

 Tramor. 



On the following day, Passion Sunday, the 9th of 

 March, the year of our Lord 1 505, in the 2nd yeare of 

 the reigne of King Henry the 7th. The first course 

 at my Lord's table in the great hall was as follows : 



Primus Cursus. 



Frumentie royal and mainmonie to potage, Lyng in oil, 

 Conger p. in oil, Lampreys with galantine, Pike in latmer sauce, 

 Conger (roast), Halibut (roast), Salmon in oil (roast), Carp (sharp 

 sauce), Eels (roast), Salmon (baked), Custarde (planted), Leche 

 Florentine, Frittered Dolphin. 



Secundus Cursus. 



Tolie Ipoccas and prune dreudge to potage, Sturgeon in oil 

 with Welkes, Turbot, Soles, Breame in sharp sauce, Carp in 

 armine, Tenches florished, Crevesses, Lamprons (roast), Roches 

 (fried). Lampreys (baked), Tart Melior, Leche Florentine, Fritter 

 ammell, Fritter pome.f 



Afterwards the Duke is served in his chamber with 

 a separate meal : 



Frumentie and Hamonie for potage, Lyng in oil, Conger in 

 oil, Lampreys with galantine, Pike in latmer sauce, Turbot, 

 Salmon in oil, Carp in sharp sauce, Eels (roast), Breame in paste, 

 Custard (planted), Leche Comfort, Fritter Dolphin. 



At the Archbishop's board end. First course like 

 to the Duke's, except two dishes less in the whole 

 course, that is to say, Salmon in oil and Eels roasted. 



At which board the Archbishop did sit. 



* ? Prawns. t ? Apples. 



