A HARD-WORKING DIET. 



457 



Many curious references will be found in the sixteenth 

 and seventeenth century books mentioned in this list. 

 Some few are quoted in the previous pages. 



Date. 



Author. 



Title of Work. 



1259 

 1306 



1402 

 1494 

 1519 



1532 

 1535 



1541 



1547 

 1548 

 1568 



1577- 

 1586 



1593 



1599 



Rogers, James E. T. . 



Ballantyne Club . . 



Rogers, James E. T. . 



Vincentius, Bellova- 



censis, 

 Glanvilla, Bartholo- 



meus de. 



Arlunus, Joannes Petnis 



Glanvifla, Bartholo- 

 meus de. 



Elyot, Sir Thomas . 



Gibson, Edmnnd, D.D, 

 Thevet, Andre' . . 



Holinshed, Raphaell . 

 England . 



Buttes, Henry . 



A History of Agriculture and Prices 



in England. (London, 8vo., 1876, 



&c.) 

 Scotland, The Accounts of the Great 



Chamberlain of State. (Edinburgh, 



1817, 3 vols., 4to.) 

 A History of Agriculture and Prices 



in England. (London, 8vo., 1876.) 

 Speculum Naturale. Ventiijs. FoL 



Venerandi patris . . . Opus de pro- 

 prietatibus rerum. (Koberger, Nu- 

 remberg, 1519, folio.) 



De faciliori alimento summula (Milan, 

 1539, fol.) 



Anno MDXXXV. De Proprietatibus 

 Rerum (Translated into English by 

 J. Trevisa, B.L.) MS. Notes by 

 W. H. Ireland. (London, 1835, 

 folio. 



The Castel of Helth. (London, 1541, 

 4to.) 



Statutes of the Realm. (Vol. iv. 

 Parts i and 2.) 



Codex Juris Ecclesiastic! Anglican!, 

 vol. ii. (Oxford, 1761, fol.) 



The New Found Worlde, or Antarc- 

 tike (Translated from the French, 

 by T. Hacket, B.L.) (London, 1568, 

 4to.) 



Chronicles (Hooker). (London, foL, 

 1587.) 



A Brief Note of the Benefits that grow 

 to this Realme by the Observation 

 of Fish Days. (London, Roger 

 Ward, 1593, fol., 5 vols.) 



Dyets Dry Dinner. Fish (36). (Lon- 

 don, I2mo., 1599. 



