International Fisheries Exhibition 



LONDON, 1883 



THE 



FISHERIES EXHIBITION 

 LITERATURE. 



VOLUME VI. 



CONFERENCES PART III. 



FISH DISEASES. 



THE CULTURE OF SALMONID^E AND THE ACCLIMA- 

 TIZATION OF FISH. 



THE HERRING FISHERIES OF SCOTLAND. 



MACKEREL AND PILCHARD FISHERIES. 



SALMON AND SALMON FISHERIES. 



COARSE FISH CULTURE. 



THE DESTRUCTION OF FISH AND OTHER AQUATIC ANIMALS 

 BY INTERNAL PARASITES. 



THE FOOD OF FISHES. 



MOLLUSCS, MUSSELS, WHELKS, ETC., USED FOR FOOD OR BAIT. 



THE ARTIFICIAL CULTURE OF LOBSTERS. 



CRUSTACEANS. 



LONDON 

 WILLIAM CLOWES AND SONS, LIMITED, 



13 CHARING CROSS, S.W. 

 1884 



