, L 



CONFERENCES PART III. 



CONTENTS. 



FISH DISEASES. By PROFESSOR HUXLEY, P.R.S. . . . A i 



THE CULTURE OF SALMONID^E AND THE ACCLIMA* 

 TIZATION OF FISH. By Sir JAMES RAMSAY GIBSON 

 MAITLAND, Bart 33 



THE HERRING FISHERIES OF SCOTLAND. By R. W. 



DUFF, M.P 69 



MACKEREL AND PILCHARD FISHERIES. By THOMAS 



CORNISH 109 



SALMON AND SALMON FISHERIES. By D. M. HOME, 



F.R.S.E 147 



COARSE FISH CULTURE. By R. B. MARSTON ... 205 



THE DESTRUCTION OF FISH AND OTHER AQUATIC 

 ANIMALS BY INTERNAL PARASITES. By T. SPENCER 

 COBBOLD, M.D., F.R.S., F.L.S. 245 



THE FOOD OF FISHES. By FRANCIS DAY, F.L.S., F.Z.S . 265 



MOLLUSCS, MUSSELS, WHELKS, ETC., USED FOR FOOD 



OR BAIT. By C. W. HARDING, Assoc. M. INST. C.E. . . 301 



THE ARTIFICIAL CULTURE OF LOBSTERS. By W. 



SAVILLE KENT, F.L.S., F.&S.* . . . . . 325 



CRUSTACEANS. By THOMAS CORNISH 553 



M35S666 



