CONTENTS. 



SALMON HATCHING: 



THE HATCHERY i .,.>.< 36 



WATER . . . 36 



TEMPERATURE 37 



APPARATUS . .^ 42 



FEEDING THE FRY . . . . . .. -43 



STOCKING 45 



NON-MIGRATORY SALMONID/E 48 



ACCLIMATIZATION 49 



DISCUSSION . * . . . 5 1 



