INDEX. 379 



Cold season, cessation of feeding, 275 



Colours of fish influenced by their food, 279 



Columbia. See British Columbia. 



Commensals, 278 



Committee of inquiry into fisheries, 1 20 



" Common pea crab," 360 



Conger eels, 289 



Connecticut River, 68, 69 



Conon fishery district, 196 



Constabulary, pollution of rivers repressed by, in Ireland, 199 



Consumption of eggs or spawn for culinary purposes, 329, 339, 345 



Contursi, 253 



Conveyance of fish, 87, 125, 142, 316 



Conway, 323 



,, river, n 



Coopers, number employed in herring fishery, 75 

 Copepods, 281 

 Coquet, river, 154 



diseased fish in, 5 

 Coral," 359 

 Cornish, Kenneth, remarks by, 141, 343, 349, 369, 371 



,, fishermen, in 

 Cornwall fishery, 118, 344 

 Corregoni, acclimatisation of, 50 

 Corystes Cassivelaunus. See " Masked" crab. 

 Cost of culture of lobsters, 342, 343, 346 

 Coste, M., 54 

 Couch, 281 



" Cowels " (fish baskets), 136 

 Crab and lobster fisheries, Government report upon, 328, 345, 346 



fisheries, 241 

 Crabs, 285, 356, 357, 359, 361, 363-365. 37^ 



for bait, 344 

 Cramp-fish, 279 



Cranial bones affected by salmon disease, 3 

 Cray-fish, 359, 369, 371 



culture, 341, 345 

 Creran fishery district, 195 

 Crews of mackerel boats, 120 

 Crimping of skate. See Skate. 

 Grossman, J. H., remarks by, 180, 239 

 Crown, salmon fisheries controlled by the, 158 

 Crumplen, Mr., remarks on coarse fish culture, 234 

 Crustaceans, 277, 278, 281, 283, 295, 299 



,, as food, 364 



,, bearers of dracunculus, 262 



definition of, 355 



Culture of coarse fish, reasons for, 209 



