INDEX. 337 



Cholera, 48, 68 



Chlorophyllaceous growths, 47 



" Cimbria," collision between the " Sultan " and the, 208, 209, 214 



Clapmatche seals, 166 



Classes of seals, 166, 167 



Clay Deeps (Dogger Bank), 317, 322 



Cleanliness, necessity of, 223, 227 



Clewbray fishermen, 95, 138 



Climate and temperature bearing on question of fish as an article of diet, 17 



Close time for seals, 170 



Clubbing seals, 166 



Coal-fish, 21, 283 



Coast fishings, 22 



Cobbold, Dr., remarks by, 29, 30 



Cod, 7, 19, 21, 283-287, 293-295, 316 



Cod men. Cod smacks. See Fishing-vessels, British. 



Cohn, 221 



Cold chambers, 225 



storage, 225 

 Colour of seals, 167 



Commissioner (Acting) for Newfoundland, 168 



Community of interests in the development of fisheries, 259 



Comparison between animal and vegetable food, 6 



Composition of fish, 7 



Condiments and herbs for flavouring fish, 28 



Conditions of seal-fishing, 164 



Conferences, object and value of Papers read at, 172 



Conger, 21 



Constituents of food, 11,12 



,, nitrogenous, of fish and flesh, 5, 6, 7 



Construction of nets, 157 



Contamination of rivers, rendered penal, 67 



Conventional usage of certain kinds of fish as food in British Islands, 18 



Cooking of fish, 12, 23-29 



"Coopers " (grog vessels), 323 



Coracles, 96 



,, used by Irish fishermen, 138, 139 



Cord used for nets, 157 



Cork county, fish supply from, 106, 149 



Cornish fishermen's diet, 12 



Cornish, Kenneth, remarks by, 30 



Corporation of London, 57 



" Cospatrick," loss of the, 205, 206 



Cost of nets, 157 



Courtown herring fisheries, 76 



Covad onga Group, 161 



Cresswell, C. H. 66 



Crimping of fish while alive, 20 



VOL. VII. C. Z 



