198 THE JOCKEY CLUB 1773— 



and 1832 with Priam, and in 1836 and 1837 with 

 Hornsea and Carew ; the Oaks in 1838 and 1849 with 

 Industry and Lady Evelyn ; the St. Leger in 1838 

 with Don John ; and he issued two unaccepted chal- 

 lenges for the Whip, with Zinganee in 1831 and with 

 Glaucus in 1834. He was at one time confederate 

 with the famous Mr. C. C. Greville, Clerk of the 

 Council, and was for awhile Master of the Buck- 

 hounds, at his retirement from which office, in 1834, 

 there was given to him at the Clarendon a compli- 

 mentary dinner, of which somebody has thought it 

 worth while to preserve the following account : 



Menu of dinner given in May, 1834, to Lord Chester- 

 field, ON HIS QUITTING THE OFFICE OF MASTER OF 

 THE BUCKHOUNDS, AT THE CLARENDON. 



The party consisted of thirty. 



Premier Service. 



Potages. — Printanier a la reine, turtle (tiuo tureens). 



Poissons. — Turbot (lobster and Dutch sauces), saumon 

 a la Tartare, rougets a la Cardinal, friture de morue, 

 whitebait, 



Beleve's. — Filet de boeuf a la Napolitaine, dindon a la 

 chipolate, timbale de macaroni, haunch of venison. 



Entrees. — Croquettes de volaille, petits pates aux 

 huitres, cotelettes d'agneau puree de champignons, cote- 

 lettes d'agneau aux points d'asperge, fricandeau de veau a 

 'oseille, ris de veau pique aux tomates, cotelettes de pigeon 

 a la Dusselle, chartreuse de legumes aux faisans, filets de 

 canneton a la Biggarrade, boudins a la Pdchelieu, saute de 

 volaille aux truffes, pate de mouton monte. 



Cote". — Bceuf roti, jambon, salade. 



