Illustrations of Proper Methods of Handling Sheep in Judging Them — Continued. 



Taking the width of the loin ; also 

 DOtH tlie thickness. 



Witli one liuud at the hip joint and 

 the other at the end of the body, the 

 length of the hind quarters may be 

 estimated. 



Noting the degree to which the width 

 of body is carried to the end. 



Feeling the development in the leg 

 of mutton. 



