449 



Carcass of a fat hog showing the tlivision commonly made and the relative 

 prices of the various parts in Chicago market. 



447 



PRIME PART 



°'r, THICK BACK BACK RIBS. PRIME CUT 



-TOP or THICK PRIME THIN STREAKY 



STREAKY THICK STREAKY FLANK 



FORE HOCK iHlLKblHtAUr /"»« GAMMON HOCK 



-Diagram ahowlog various cuts o( a side of bacon, and the average prices re&lueJ lor each duriug WJ7. 

 (Jumuai ul Koyui Agncuiiur;il Society IbUci.) 



