OFFICIAL STANDARDS OF EXCELLENCE FOR SWINE 1/ / 



DUFOC-JERSEY SWINE. 



SCALE OF POINTS — AMERICAN DUKOC-JERSEY RECORD. ^• 



Similar to the description prepared by the >sational Asso- g 



ciation of Expert Judges. Cj 



Head and Face 4 



Eyes 2 



Ears 2 



Neck 2 



Jowl 2 



Shoulders G 



Chest 12 



Back and Loin 15 



Sides and Ribs S 



Belly and Flank G 



Hams and Rumps 10 



Legs and Feet 10 



Tail 1 



Coat 2 



Color 2 



Size 5 



Action and Style ■! 



Condition 4 



Disposition 3 



Total 100 



DISQUALIFICATIONS. 



Form. — Ears standing erect; small cramped chest, and 

 crease back of shoulders and over back so as to cause a depres- 

 sion in the back easily noticed: seriously deformed legs, or 

 badly broken down feet. 



Size. — Very small, or not two-thirds large enough as given by 

 the standard. 



Score. — Less than fifty points. 



Pedigree. — Not eligible to record. 



DETAILED DESCRIPTION. 



Head and Face. — Head small in proportion to size of body; 

 wide between eyes; face nicely dished (about half way be- 

 tween a Poland-China and a Berkshire) and tapering well down 

 tj the nrse; surface smooth and even. 



Objections. — Large and coarse; narrow between the eyes; 

 face straight; crooked nose, or too much dished. 



Eyes. — Lively, bright and prominent. 



Objections. — Dull, weak and obscure. 



Ears. — Medium; moderately thin; pointing forward, down- 

 ward and slightly outward, carrying a slight curve, attached to 

 head very neatly. 



Objections. — Very large; nearly round; too thick; swinging 

 or flabby; not of same size; different position and not under 

 control of animal. 



Neck. — Short, thick and very deep and slightly arching. 



Objections. — Long, shallow and thin. 



