OFFICIAL STANDARDS OF EXCELLENCE FOR SWINE 185 



SUFFOLK SWINE. ^ 



SCALE OF POINTS ADOPTED BY THE AMERICAN SUFFOLK g 



ASSOCIATION. (J 



Color. — White i- . 2 



Head. — Small, broad and face dished 3 



Ears. — Fine, erect, slightly drooping with age 2 



Jowl. — Full and neat 1 



Neck. — Short, full and slightly arched 3 



Shoulders. — Broad and deep 7 



Girth Around Heart 6 



Back. — Straight, broad, level 12 



Sides. — Deep and full 6 



Ribs. — Well sprung 7 



Loin. — Broad and strong 12 



Flank.— Well let down 2 



Ham. — Broad, full, deep 12 



Tail. — Medium, fine and curled 2 



Legs. — Fine, straight and tapering 3 



Feet.— Small 3 



Hair. — Fine and silky, free from bristles 3 



Action. — Easy and graceful 4 



Symmetry. — Adaptation of the several parts to ea^h otht.-. . . 10 



Total 100 



