BOOKS ON SPORTM****/ 



WORKS BY SIR RALPH F. PAYNE-GALLWEY, BART. 



HIGH PHEASANTS IN THEORY AND IN PRACTICE. With 

 Diagrams and Blank Pages for Recording Notes on Guns, Loads, and 

 Shooting. Small Crown 410, 4J. 6d. net. 



LETTERS TO YOUNG SHOOTERS (First Series). On the Choice 

 and Use of a Gun. With 41 Illustrations. Crown 8vo, 7s. 6d> 



LETTERS TO YOUNG SHOOTERS (Second Series). On the Pro- 

 duction, Preservation, and Killing of Game. With Directions in Shooting 

 Wood-Pigeons and Breaking-in Retrievers. With Portrait and 103 Illustra- 

 tions. Crown 8vo, 12s. 6J. 



LETTERS TO YOUNG SHOOTERS (Third Series). Comprising a 

 Short Natural History of the Wildfowl that are Rare or Common to the 

 British Islands, with Complete Directions in Shooting Wildfowl on the 

 Coast and Inland. With 200 Illustrations. Crown 8vo, iSs. 



THE FLY-FISHER'S ENTOMOLOGY. By ALFRED RONALDS. 

 With 20 Coloured Plates. 8vo, 14*. 



FUR, FEATHER, AND FIN SERIES 



Edited by ALFRED E. T. WATSON 

 Crown 8vo, Cloth, zs. 6d. net each Volume. 



THE PARTRIDGE. Natural 



History, by the Rev. H. A. MAC- 



PHERSON ; Shooting, by A. J. STUART- 



WORTLEY; Cookery, by GEORGE 



SAINTSBURY. With n Illustrations 



and various Diagrams. 

 THE GROUSE. Natural History, 



by the Rev. H. A. MACPHERSON; 



Shooting, by A. J. STUART-WORTLEY ; 



Cookery, by GEORGE SAINTSBURY. 



With 13 Illustrations and various 



Diagrams. 

 THE PHEASANT. Natural History, 



by the Rev. H. A. MACPHERSON ; 



Shooting, by A. J. STUART-WORTLEY ; 



Cookery, by ALEXANDER INNES 



SHAND. With 10 Illustrations and 



Various Diagrams. 

 THE HARE. Natural History, by 



the Rev. H. A. MACPHERSON ; 



Shooting, by the Hon. GERALD 



LASCELLES ; Coursing, by CHARLES 



RICHARDSON; Hunting, by J. S. 



GIBBONS and G. H. LONGMAN ; 



Cookery, by Col. K.ENNEY HERBERT. 



With 9 Illustrations. 

 RED DEER. Natural History, by the 



Rev. H. A. MACPHERSON ; Deer 



Stalking, by CAMERON OF LOCHIEL; 



Stag Hunting.by Viscount EBRINGTON; 



Cookery, by ALEXANDER INNES 



SHAND. With 10 Illustrations. 

 THE FOX. By THOMAS F. DALE. 



With 18 Illustrations. 



THE SALMON. By the Hon. A. E. 

 GATHORNE-HARDY. With Chapters 

 on the Law of Salmon Fishing, by 

 CLAUD DOUGLAS PENNANT; Cookery, 

 by ALEXANDER INNES SHAND. With 

 8 Illustrations. 



THE TROUT. By the DUKE OF 

 RUTLAND. With Chapters on the 

 Breeding of Trout, by Col. H. 

 CuSTANCE ; and Cookery, by ALEX- 

 ANDER INNES SHAND. With 12 Illus- 

 trations. 



THE RABBIT. By JAMES EDMUND 

 HARTING. Cookery, by ALEXANDER 

 INNES SHAND. With 10 Illustra- 

 tions. 



PIKE AND PERCH. By WILLIAM 

 SENIOR (' Red Spinner,' formerly Editor 

 of the Field). With Chapters by JOHN 

 BICKERDYKE and W. H. POPE ; 

 Cookery, by ALEXANDER INNES 

 SHAND. With 12 Illustrations. 



SNIPE AND WOODCOCK. By L. 

 H. DE VISME SHAW. With Chapters 

 on Snipe and Woodcock in Ireland, 

 by RICHARD J. USSHER ; Cookery, by 

 ALEXANDER INNES SHAND. With 8 

 Illustrations. 



WILDFOWL. By L. H. DE VISME 

 SHAW. With Chapters on Shooting 

 the Duck and the Goose, by W. H. 

 POPE ; and Cookery, by ALEXANDER 

 INNES SHAND. With 8 Illustrations. 



LONGMANS, GREEN & CO. 



LONDON, NEW YORK, BOMBAY, AND CALCUTTA 



