INDEX TO SUBJECTS. 



447 



Diphtheria, streptococcus exciting 

 cause of, 298, 305 



,, treatment, 308-310 

 Diplococci, 31 

 Diplococcus albicans amplus, 416 



albicans tardissimus, 



. 4'5 



citreus conglomeratus, 



417 

 ,, intracellularis meningi- 



tidis, 421 



,, lacteus faviformis, 416 

 " der Pferdepneumo- 



nie," 416 



of pneumonia, 26, 435 

 ,, subflavus, 420 

 ,, of trachoma, 415 

 Disinfectants for tubercle bacilli, 



221 



Dispora caucasica, 12 

 Division of bacteria, 30-2 

 Drugs, antagonistic, 379 

 Drumstick bacillus of putrefaction, 



16, 22, 287, 425 

 Drying effect on various bacilli, 168, 



202, 219, 269, 302 

 Dyes, aniline, 25 (see Staining) 



Earth bacillus, 284, 430 



,, examination for bacteria, 393 



,, as a filter, 19 

 Eberth-Gaffky bacillus, 203 

 Egg albumen, cultivation on, 401 

 Ehrlenmeyer flasks, 388 

 Emmerich's bacillus, 154, 439 

 Endospore formation, 34, 37 

 Endostreptococcus, 45 

 Enzymes, 13, 14, 127, 131, 142, 293, 



365 



Enzyme function, special, 129, 141 

 Evaporation of toxalbumens in vacuo, 



365 



Exanthemata, 369 

 Excretory theory of fermentation, 1 24 

 Exhaust pump, 409 



Facultative aerobic organisms, 19 

 ,, parasites, 146 

 ,, pathogenic parasites, 148 

 ,, saprophytes, 146, 147 



False branching, 31 



Farcy pipes, 263 



Fat in myco-protein, 25 

 Fatty acids, 135 



,, acid fermentation, 136, 142 

 Fermentation, 64, 66-9, 72, 92-4, 



118 

 ,, albuminoids in, 66, 



116 



., alcoholic, 142 



., ammoniacal, 132 



,, anaerobic, 121, 122 



,, artificial fluids, 117 



butyric, 8, 67, 94, 



132, 135 



bye products, 94 



digestion, relation 



to, 128 



,, in fruits, 119 



,, heat, action on, 91, 



"high," ?8 



,, by hydration, 132 



lactic, 9, 10,66, 132, 



133,135,142 



,, ,, formula, 136 



,, light, action on, 91 



,, "low, "98, 99 



mannitic, 132 



,, milk-sugar, 130 



nature of, 87, 93, 



94, 116 



,, by oxidation, 138 



,, processes illustrated, 



88-91 



products (interme- 



diary) of, 94, 142 

 tartaric, 67 



,, theories of, 124, 



125, 127 

 urea, 64, 134 



,, vitalist theory, 97 



,i yeast cells, condition 



in, 141 



,, yeast, 95 



Filling of vessels with fluid media, 



405 

 Film formation in fermentation, 



104, 105 



Filter, cotton wool, 58 

 ,, Chamberland, 409 

 ,, earth as a, 19 

 ,, for gelatine, 402 

 ,, Kitasato's, 410 



