ANALYTICAL INDEX. 



163 



Bull, E. W., address by, on progress of 

 agriculture in Massachusetts, 1867 (Part 

 1),7. 



lectures by, on grape culture, 1863 



(Part 1), 50; 1864 (Part 1), 64; 1865 

 (Part 1), 150; 1866 (Part 1), 126. 



reports by, on grape culture, 1859 



(Part 1), 88; 1862 (Part 1), 85; 1864 

 (Part 1), 236; 1865 (Part 1), 323. 



statement by, on grape culture, 1857 



(Part 2), 308. 



on making native wine, 1857 (Part 



1), 196; 1861 (Part 2), 223. 



Bullock, A. H., address by, on the model 

 productive State, 1863 (Part 2), 18. 



Bulls, breeding, feeding and management 

 of, 1856 (Part 2), 340; 1867 (Part 1), 

 77 (Part 2), 161 ; 1S69 (Part 2), 166. 



— importance of care in selecting, 1853 

 (Part 2) , 285 ; 1854 (Part 2) , 276 ; 1855 

 (Part 2), 209; 1856 (Part 2), 346; 1859 

 (Part 1), 47; 1861 (Part 1), 19; 1867 

 (Part 2), 162; 1869 (Part 2), 178 ; 1872 

 (Part 2), 169; 1875 (Part 2), 74; 1889, 

 139. 



— points for, scale of, 1853 (Part 1), 106, 

 108, 110, 112, 113; 1892, 109. 



— reports of committees on, 1853 (Part 2) , 

 284; 1854 (Part 2), 271; 1855 (Part 2), 

 209; 1856 (Part 2), 340, 346; 1869 (Part 

 2), 166, 176; 1872 (Part 2), 169; 1885, 

 416. 



— thoroughbred (Mowry, David), 1873 

 (Part 2), 131. 



(Root, T. P.), 1867 (Part 2), 160. 



— working, the utility of, 1857 (Part 1), 

 74; 1867 (Part 1), 76; 1870 (Part 2), 31. 



Bunt or pepper-brand on wheat, cause and 



prevention of, 1872 (Part 1), 59. 

 Buprestis, description of species of, 1864 



(Parti), 149. 

 Burnap, James T., report by, on neat 



stock, 1861 (Part 2), 172. 

 Burnett, Edward, lecture by, on swine 



for the home market, 1886, 242. 

 on various methods of setting milk 



for cream, 1880 (Part 1), 58. 

 Burnett, Joseph, address by, before the 



Board of Agriculture, at Southborough, 



1880 (Part 1), 18. 

 Burr, Fearing, report by, on apples, 1870 



(Part 2), 134. 

 Burton, Charles, report by, on butter, 



1S59 (Part 2), 271. 



on fruitgrowing, 1863 (Part 2), 148. 



on the management of farms, I860 



(Part 2), 95; 1861 (Part 2), 95; 1863 



(Part 2), 112. 



Bushels, rule for measuring (J. II Yu- 

 man), 1860 (Part 1), 147. 



Bushes in pastures, methods for killing 

 out, 1864 (Part 1), 82, 90, 95. 



Bushxell, S. H., report by, on growing 

 Indian corn, 1853 (Part 2), 167. 



Bussey Institute at West Roxbury, con- 

 cerning the, 1864 (Part 1), 49. 



Butler, Benjamin F., address by, on 

 American mania for large farms, 1870 

 (Part 2), 1. 



on legislative aids to agriculture, 



1869 (Part 2), 17. 



Butler, Oliver S., address by, on ele- 

 ments of success on the farm, 1877 

 (Part 2) , 9. 



Butter absorbs foreign odors, 1854 (Part 

 2), 409; 1856 (Part 2), 394; 1871 (Part 

 1), 300, 303. 



— analyses of, and methods, 1871 (Part 

 2), 305; 1872 (Part 2), 179; 1877 (Part 

 2), 116; 1889 (Exp. Sta.), 85, 88, 312; 

 1890 (Exp. Sta.), 66, 311; 1891 (Exp. 

 Sta.), 84, 337; 1892 (Exp. Sta.), 334. 



— characteristics of, in milk of different 

 breeds of cattle, 1853 (Part 2), 397 ; 1873 

 (Part 1), 96, 377, 384. 



— coloring of, the, 1867 (Part 2) , 205 ; 1877 

 (Part 2), 113; 1879 (Part 1), 150, 161; 

 1886, 289; 1890, xx. 



— dairy, methods of making, 1853 (Part 

 2), 394; 1854 (Part 2), 311, 405; 1855 

 (Part 2), 253; 1856 (Part 2), 395; 1S57 

 (Part 1), 160 (Part 2), 290; 1858 (Part 

 2), 308; 1859 (Part 2), 271; 1860 (Part 

 2), 228; 1862 (Part 2), 238; 1863 (Part 

 2), 217; 1865 (Part 2), 103; 1866 (Part 

 2), 111, 117; 1867 (Part 2), 195; 1868 

 (Part 1), 194 (Part 2), 227; 1869 (Part 

 2), 193; 1871 (Part 1), 269, 288 (Part 

 2), 308; 1872 (Part 2), 179, 187; 1874 

 (Part 1), 20; 1875 (Part 2), 176; 1876 

 (Part 1), 101 (Part 2), 152; 1877 (Part 

 2), 112; 1878 (Part 2), 134; 1879 (Part 

 1), 149, 166 (Part 2), 73; 1882, 52; 1889, 

 206. 



the (Henry E. Alvord), 1879 (Part 



2), 73. 



— factory, methods of making, 1868 (Part 

 1), 194; 1871 (Parti), 295; 1881,8; 1886, 

 287; 1888, 287; 1889, 207; 1890, 123; 

 1891,317. 



— from whey, process of extracting, 1868 

 (Part 1), 191. 



— good, requisites for making, 1853 (Part 

 2), 397, 403; 1851 (Part 2), 409; 1855 

 (Part 2), 255, 204; 1856 (Part 2), 402; 

 1857 (Part 1), 157, 168 (Part 2), 291; 



