1G4 



AGRICULTURE OF MASSACHUSETTS. 



1858 (Part 2), 308; 1859 (Part 2), 272; 

 1860 (Part 2), 226; 1862 (Part 2), 241; 

 1863 (Part 2), 217; 1866 (Part 2), 111; 

 1867 (Part 2), 199, 205, 213; 1868 (Part 

 1), 194 (Part 2), 226; 1869 (Part 1), 29 

 (Part 2), 194 ; 1871 (Part 1), 25, 268, 295 

 (Part 2), 309, 311; 1872 (Part 2), 180; 



1875 (Part 2), 176; 1876 (Part 1), 103 

 (Part 2), 152; 1877 (Part 2), 115; 1879 

 (Part 1), 36 (Part 2), 73. 



Bitter, history of, 1855 (Part 2), 263. 



— in Bretagne, method of making, 1853 

 (Part 2), 398; 1855 (Part 2), 265. 



— in milk, percentage of, 1868 (Part 1), 196. 



— influence of feed on, 1867 (Part 1), 70 

 (Part 2), 200; 1871 (Part 1), 289, 294, 

 298; 1882, 52; 1889, 119. 



— judging of, 1857 (Part 1), 158; 1862 

 (Part 2), 239. 



— machine, work of the centrifugal, 1879 

 (Part 1), 153; 1880 (Part 1), 61. 



— making, as a specialty, 1886, 285. 



— manufacture of, want of uniformity in 

 the, 1876 (Part 1), 101, 119, 121. 



— market, the Boston, 1890, 392. 



— methods and time of churning cream 

 to obtain, 1854 (Part 2), 311, 407; 1858 

 (Part 2), 309; 1859 (Part 2), 271, 274; 

 1862 (Part 2), 241; 1863 (Part 2), 218; 

 1867 (Part 2), 200, 213; 1868 (Part 1), 

 195 (Part 2), 228; 1871 (Part 1), 271 

 (Part 2), 309; 1872 (Part 2), 180; 1874 

 (Part 1), 21; 1875 (Part 2), 178; 1876 

 (Part 1), 119; 1879 (Part 2), 75; 1880 

 (Part 1), 68. 



— milk, heating of, for, 1874 (Part 1), 45; 



1876 (Part 1), 119; 1879 (Part 1), 152. 

 weight of, to make a pound of, 1854 



(Part 2), 337; 1855 (Part 2), 196; 1856 

 (Part 2), 359; 1865 (Part 1), 231 ; 1866 

 (Part 1), 311; 1S71 (Part 1), 272, 289; 

 1879 (Part 1), 160; 1880 (Part 1), 66; 

 1889, 209. 



— packing, marketing and transportation 

 of, 1859 (Part 2), 275; 1863 (Part 2), 

 219; 1870 (Part 1), 157; 1871 (Part 1), 

 291, 300, 302; 1875 (Part 2), 178; 1876 

 (Part 1), 101; 1879 (Part 1), 137, 149; 

 1883, 113; 1887,303. 



— production, cost of, 1879 (Part 1), 133; 

 1889, 146. 



— records of Holstein cows, 1886, 44. 

 Jersey cows, 1871 (Part 1), 296 ; 1883, 



116. 



— report on (Burton, Charles), 1859 (Part 

 2), 271. 



(Goddard, J. Henry), 1885, 423. 



— salt in, use of, 1857 (Part 1), 159 (Part 



2), 291; 1858 (Part 2), 310; 1S59 (Part 

 2), 276; 1862 (Part 2), 240; 1867 (Part 

 2), 201, 204; 186S (Part 2), 229; 1869 

 (Part 1), 29; 1871 (Part 1), 272; 1874 

 (Part 1), 39; 1877 (Part 2), 118; 1878 

 (Part 2), 135: 1879 (Part 2), 79; 1885, 

 425. 

 Butter show, Massachusetts, dairy appli- 

 ances at the, 1879 (Part 1), 168. 



— specks in, cause of, 1874 (Part 1), 43. 



— statistics of production of, 1866 (Part 

 2), 112; 1869 (Part 2), 198; 1873 (Part 

 1),53; 1879 (Part 1), 33, 126; 1889, viii ; 

 1890, xxi, 389. 



— volatile and non-volatile fatty acids in, 

 methods for determining, 1890 (Exp. 

 Sta.), 67; 1S91 (Exp. Sta.), 85. 



— washing of, 1879 (Part 2), 77. 

 Buttermilk, analyses of, 1888, 645; 1889 



(Exp. Sta.), 312 ; 1890 (Exp. Sta.), 311 ; 

 1891 (Exp. Sta.), 16S, 337; 1892 (Exp. 

 Sta.), 334. 



— feeding of, to pigs, 1886, 256. 



Cabbage, a marine plant, the, 1864 (Part 

 1), 197, 199. 



— as a food for man, 1857 (Part 2), 333; 

 1864 (Part 1), 196. 



— as a forage crop for stock, 1857 (Part 2) , 

 333; 1864 (Part 1), 197; 1866(Part2), 

 70; 1867 (Part 1), 32, 81; 1874 (Parti), 

 119, 126; 1881,53. 



— butterfly, description and habits of varie- 

 ties of the, 1870 (Part 1), 367. 



destructiveness of the, 1892, 288, 291. 



— caterpillar and its parasites, description 

 of the imported, 1S70 (Part 1), 368 ; 1871 

 (Part 1), 336. 



— fertilizing ingredients in, 1892 (Exp. 

 Sta.), 47. 



— flea, destroying the, method of, 1884, 

 340. 



— insects attacking the, 1S64 (Part 1), 

 201, 203; 1870 (Part 1). 367 (Part 2), 

 161; 1871 (Parti), 336; 1884,340; 1887, 

 94 ; 1888, 165. 



— Savoy, origin of the, 1S64 (Part 1), 203. 



— Stone Mason, origin of the, 1876 (Part 

 1),208. 



Cabbages, clubfoot in, cause and preven- 

 tion of, 1864 (Part 1), 199, 204; 1870 

 (Part 2), 161; 18S7, 94 ; 1888,165; 1891 

 (Exp. Sta.), 230. 



— cultivation of, methods, yield, etc., 1854 

 (Part 2), 196; 1858 (Part 2), 233; 1860 

 (Part 2), 170; 1862 (Part 2), 191, 197; 

 1864 (Part 1), 199; 1866 (Part 2), 70; 

 1870 (Part 1), 245, 318 (Part 2), 156, 



