ANALYTICAL INDEX. 



171 



Chabbourxe, Prof. P. A., essay by, on 



culture of chiccory, 1866 (Part 1), 253. 

 on the mental faculties of our 



domestic animals, 1874 (Part 1), 395. 

 lecture by, on adaptation of plants to 



the world, to soil, climate, etc., 1865 



(Part 1), 131. 

 on agriculture as an employment ; 



it > dignity and requirements, 1865 (Part 



1), -57. 

 on co-operation among farmers, 



1875 (Part 1),53. 

 on origin and development of cul- 

 tivated plants, 1877 (Part 1), 61. 

 on the farmers home of the past 



and future, 1881, 203. 

 on varieties in plants, 1S66 (Part 1), 



Gl. 

 remarks by, on the Colorado potato 



beetle, 1876 (Part 1), 293. 

 Chaff from grain elevator, analysis of, 



1889 (Exp Sta.), 274. 

 Chalcidid.k family, characteristics and 



habits of the, 1862 (Part 1), 172. 

 Chan Laisun, address by, on Chinese 



agriculture, 1873 (Part 2), 8. 

 Channel Islands, agricultural products 



of the, 1892, 105, 111. 



— and their agriculture, the (Henry H. 

 Goodell), 1892,99. 



— description and climate of the, 1892, 99. 



— flora of the, 1892, 118. 



Chakhon, characteristics of the disease 



known as, 1870 (Part 1), 7. 

 Chahcoal as a manure for grape vines, 



value of, 1867 (Part 2), 62. 



— as a top dressing, value of, 1856 (Part 

 1),226. 



Charleston, S. C, phosphates. (See 

 Phosphates. ) 



Chase, .Mrs. George R., lecture by, on 

 farmers' wives and daughters, 1888,219. 



Chatsworth, England, description of, 

 1862 (Tart 1), 365. 



Cm: f.n man, James, lecture by, on home- 

 grown or purchased cattle foods, 1892, 

 16. 



remarks by, on dairying, 1888, 211. 



Cheese, American and English, com- 

 pared, 1868 (Part 1), 190. 



— analyses of, 1871 (Part 2), 315; 1888, 

 615; 1889 (Exp. Sta ), 312; 1890 (Exp. 

 Sta.),3ll; 1891 (Exp. Sta), 337; 1892 

 (Exp. Sta.), 334. 



— annotto, in making, use of, 1868 (Part 

 1), 192. 



— as food, value of, 1863 (Part 1), 50; 

 1865 (Part 1), 38, 238; 1866 (Part 1), 



310; 1869 (Part 1), 196; 1871 (Part 2), 

 315; 1879 (Part 1), 33. 

 Cheese, Cheddar, description of, and 

 process of making, 1868 (Part 1), 18S. 



— chemistry of, 1853 (Part 2), 402; 1865 

 (Part 1), 3S; 1868 (Part 1), 190. 



— curing of, 1874 (Part 1), 17. 



— exports of, 1863 (Part 1), 50 ; 1868 (Part 

 1), 184. 



— factory system, origin of the, 1868 

 (Part 1), 183; 1889, 236. 



— making, acid process in, 186S (Part 1), 

 186. 



history of, 1853 (Part 2), 101. 



in factories, methods of, 1863 (Part 



1), 50; 1865 (Part 1), 236; 1866 (Part 

 1), 308; 1867 (Part 2), 203, 207; 186S 

 (Part 1), 1S2, 190; 1869 (Part 2), 196; 



1871 (Part 1), 193; 1872 (Part 1), 11; 

 1873 (Part 1), 75; 1SS9, 200, 236. 



methods of, 1854 (Part 2), 331 ; 1856 



(Part 2), 403; 1857 (Part 2), 289; 1858 

 (Part 2), 307; 1859 (Part 2), 269; 1865 

 (Part 1), 234 (Part 2), 104; 1866 (Part 

 2), 116; 1867 (Part 2), 201, 206; 1868 

 (Part 1), 186; 1869 (Part 2), 196; 1872 

 (Part 2), 182; 1874 (Part 1), 17; 1877 

 (Part 2), 112; 1878 (Part 2), 136; 1889, 

 203, 217, 236. 



— milk, weight of, required to make one 

 pound of, 1854 (Part 2), 331 ; 1863 (Part 

 1), 50; 1805 (Part 1), 231; 1866 (Part 

 1), 311; 1SS9, 202. 



— oleomargarine, analyses of, 1888, 645; 

 1889 (Exp. Sta.), 312; 1890 (Exp. Sta.), 

 311; 1891 (Exp. Sta.), 337; 1892 (Exp. 

 Sta.), 334. 



— poisons in, cause of, 1873 (Part 1), 81. 



— preservation of, methods of, 1868 (Part 

 1), 197. 



— production of, from milk of one cow, 

 1865 (Part 1), 238; 1871 (Part 1), 193; 



1872 (Part 1), 32. 



statistics of, 1863 (Part 1), 50; 1S65 



(Parti), 231; 1866 ( Part 1), 312 ; 1868 

 (Part 1), 182, 184; 1S71 (Part 2), 311 ; 



1873 (Part 1), 53; 1876 (Part 2), 187; 

 1879 (Part 1), 32. 



— rennet in making, source and use of, 

 1853 (Part 2), 402; 1865 (Part 1), 234; 

 1867 (Part 2), 209; 1808 (Part 1), 192, 

 198; 1872 (Part 2), 185; 1874 (Part 1), 

 17, 23, 32. 



— skim milk, manufacture of, 1856 (Part 

 2), 405; 1889, 217. 



Cheever, A. \V., lecture by, on growing 

 and feeding forage crops in New Eng- 

 land, 1881, 115. 



