ANALYTICAL INDEX. 



201 



Fodders, variety of, desirability of in- 

 creasing, 18S9 (Exp. Sta.), 191. 



Fgbtus, membranes and nutrition of the, 

 1870 (Parti), 85. 



Food and its cooking, 1879 (Part 1),85; 

 1887, 365; 1889, 165. 



— articles of (E. F. Sherman), 1857 (Part 

 2), 30. 



— constituents and kinds of, 1871 (Part 2) , 

 305,316; 1881,219; 1887, 362; 18S9, 110, 

 221; 1891, 210 (Exp. Sta.), 87. 



mineral, 1882, 101. 



nitrogenous, 1882, 96; 1892, 17- 



non-nitrogenous, 1882, 98. 



— fish harvest, the, 1892, 120. 



— importance and selection of, 1887, 361. 



— materials, digestibility of, 1882, 104. 



— nutritive value of an article of, 1856 

 (Part 1), 121; 1882, 120. 



t _ question, the, 1889, 168. 



— sheep as, 1891, 120. 



— supply, source of, 1890, 133. 



— warmth as a substitute for, 1859 (Part 

 1), 48. 



Foods, amount of, furnished by various 

 crops, 1861 (Part 1), 52. 



— fermentation on, effect of, 1881, 245. 



— German tables of, 1681, 228; 1892, 382. 



— green, better than dry, 1881, 243. 



— manure value of, 1881, 233. 



— steaming of, for cattle, economy and 

 utility of, 1861 (Part 1), 44; 1867 (Part 

 1). 31, 33, 75; 1868 (Part 1),304; 1873 

 (Part 1), 256; 1874 (Part 1), 26; 1881, 

 245. 



Foot ail among cattle and sheep, treat- 

 ment of, 1865 (Part 1), 82, 87. 



— and mouth disease, among cattle, epi- 

 zootic aphtha or eczema, 1870 (Part 1), 

 8, 136, 380; 1871 (Part 1), 244, 247, 250; 

 1883, 34. 



contagion of, 1871 (Part 1), 252. 



history of, in Massachusetts, 1892, 



226. 

 symptoms of, and treatment, 1871 



(Part 1), 2.11. 



— of the horse, how it should be sin id, 

 1859 (Part 2), 295; 1860 (Parti), 210; 

 1877 (Part 1), 90, 99, 100. 



— rot in sheep, concerning, 1860 (Tart 1), 

 130; 1878 (Part 1), 302; 1891, 45. 



Forest culture in Massachusetts, experi 

 ments in, 1875 (Part 1), 210. 



— fires (Prof. C. S. Sargent), 1882, 271 

 in Massachusetts, losses by, in 1880, 



1882, 272. 



— pea, concerning the, 1892 (Exp. Sta.), 

 191. 



Forest schools in Europe, 1872 (Part 1), 



63 (Part 2), 91 ; 1875 (Part 1), 148. 

 need of, 1887, 58. 



— tree planting (Avery P. Slade), 1884, 

 130. 



— trees and shrubs of Hingham, 1867 

 (Part 2), 109, 113. 



— trees, change of the foliage of, in au- 

 tumn, 1854 (Part 1), 140; 1875 (Part 1), 

 155. 



communication on, by John C.Gray, 



1854 (Part 1), 139. 



cultivation of, methods of, varieties, 



1853 (Part 2), 115; 1854 (Part 1), 140 

 (Part 2), 102; 1855 (Part 2), 57; 1856 

 (Part 2), 196; 1857 (Part 2), 14; 1860 

 (Part 2), 11; 1862 (Part 2), 152; 1865 

 (Parti), 215; 1866 (Part 1), 273; 1868 

 (Part 2), 134; 1871 (Part 2), 199; 1872 

 (Part 1), 64; 1875 (Part 1), 140, 151, 

 160, 218, 250; 1876 (Part 1), 229; 1877 

 (Part 1), 284; 1884, 130, 207, 210, 507; 

 1887, 60, 64. 



felling, time of, 1856 (Part 2), 213. 



for cultivation in New England, se- 

 lection of, 1884, 506. 



report on (Prof. John Robinson), 



1884, 501. 



rotation in, 1860 (Part 2), 11; 1866 



(Part 1), 267; 1869 (Part 1), 146. 



succession of (Henry D. Thoreau), 



1860 (Part 2), 11. 



transplanting fruit and (Asa Clem- 

 ent), 1866 (Part 1), 273. 



woodlands and (Asa Clement), 1865 



(Part 1), 215. 



Forestry, concerning, 1872 (Part 1), 63; 

 1884,207; 1890,254. 



— and arboriculture in Massachusetts 

 (Prof. John Robinson), 1887, 51. 



Forests, destruction of, concerning the, 

 1851 (Part 1), 58; 1865 (Part 1), 261; 

 1872 (Part 2), 90; 1875 (Part 1), 141, 

 146, 262. 



— growing, profits in, 1856 (Part 2), 198, 

 203, 210; 1857 (Part 2), 13; 1865 (Part 

 1), 219; 1S75 (Part 1), 280. 



— growth of, concerning the, 1853 ( Part 1 ) , 

 72 (Part 2), 115; 1854 (Part 1), 59, 140 

 (Part 2), 103; 1856 (Part 1), 216, 232 

 (Part 2), 46, 102, 196; 1857 (Part 2), 

 355; 1859 (Part 2), 20; 1800 (Pari 2), 

 11; 1861 (Part 1), 86 (Part 2), 115, 122; 

 1862 (Part 2), 158; 1865 (Part 1), 271; 

 1869 (Part 1), 146, 227; 1871 (Part 2), 

 199; 1872 (Part 1), 62, 203 (Part 2), 73, 

 90, 189; 1875 (Part 1), 218, 250, 258, 270 

 (Part 2), 46. 



