216 



AGRICULTURE OP MASSACHUSETTS. 



Harris, Dr. T. W., resolutions by the 



Board of Agriculture on the death of, 



1855 (Tart 1), 47. 

 Harris, Joseph, lecture by, on the pig as 



a manure and meat making animal, 1874 



(Tart 1), 129. 

 Harrison, S. "VV., report by, on bulls and 



bull calves, 1853 (Part 2), 291. 

 Harrow, construction and use of the, 1855 



(Part 1), 62; 1868 (Part 2), 165; 1873 



(Parti), 29; 1882,243. 



— Geddes, construction and use of the, 

 1855 (Part 1), 63. 



— Share's, construction and use of the, 

 1868 (Part 1), 339; 1869 (Part 1), 197. 



Hartwell, Dr. Samuel, report by, on 



adipocere, 1864 (Part 1), 228. 

 statement by, on farm management, 



1862 (Part 2), 84. 

 Harvest fly, dog day, characteristics of 



the, 1872 (Part 1), 256. 



— hymn (Miss Marcia M. Selman), 1880 

 (Part 2), 109. 



Harvesting machine, development of the, 

 1882, 244. 



Harvey's universal vegetable food, analy- 

 sis of, 1890 (Exp. Sta.), 133. 



Harwood, P. M., essay by, on essentials 

 to success in farming, 1890, 333. 



Hassock grass, characteristics of, 1856 

 (Part 1), 71, 154. 



Hatch bill, resolutions by the Board of 

 Agriculture in regard to the, 1886, 95. 



— Experiment Station, work of the Agri- 

 cultural College and (Prof. William P. 

 Brooks), 1892^187. 



— - organization and work of the, 1892, 

 199. 



Haverhill, public winter meeting of the 

 Board of Agriculture at, 1875 (Part 1), 6. 



Hawkins, A. C, lecture by, on poultry 

 and eggs, 1884, 224. 



Hawks, characteristics and habits of spe- 

 cies of, 1871 (Part 2), 109; 1872 (Part 

 2), 194. 



Hawks, Charles, report by, on preparation 

 and management of manures, 1857 (Part 

 2), 200. 



Hay, analyses of, 1871 (Part 2) , 218 ; 18S3, 

 328; 1886, 433, 495; 1887, 182, 577, 601, 

 739, 750; 1888, 442, 629; 1889 (Exp. 

 Sta.), 293, 298; 1890 (Exp. Sta.), 36, 

 291, 296;- 1891 (Exp. Sta.), 30, 99, 105, 

 315,322; 1892, 383 (Exp. Sta.), 18, 19, 

 47, 103, 109, 110, lil, 119, 208, 311, 312, 

 319. 



— caps, use of, recommended, 1856 (Part 

 1),204, 207; 1871 (Parti), 56. 



Hay, clover, analyses of, 1887, 751 ; 1888. 

 629; 1889 (Exp. Sta.). 294, 299; 1890 

 (Exp. Sta.), 292, 297; 1891 (Exp. Sta.), 

 316,323; 1892 (Exp. Sta.), 103,312,319. 



effect of moisture on, 1880 (Parti), 168. 



— cow pea, analyses and value of, 1886, 

 493; 1887,598,686, 742, 750; 1888,457, 

 629; 1889 (Exp. Sta.), 294, 299; 1890 

 (Exp. Sta.), 293, 298; 1891 (Exp. Sta.), 

 317, 323; 1892 (Exp. Sta.), 313, 320. 



— crop, the (Cleever, A. W.), 1872 (Part 

 2), 127. 



(Hubbard, N. S.), 1867 (Part 1), 



244. 

 (Hyde, Alexander), 186S (Part 1), 



200. 

 drainage on the, effects of, 1868 (Part 



1), 217. 

 grass and, the (Charles L. Flint), 



1877 (Part 1), 121. 

 history of the cultivation of, in this 



country, 1873 (Part 1), 16; 1877 (Part 



1), 124. 

 importance of the, 1853 (Part 1), 23; 



1868 (Part 1), 200; 1872 (Part 1), 199, 



205, 285 (Part 2), 70, 128; 1873 (Part 1), 



16, 48; 1875 (Part 2), 45; 1881, 372; 



1887, 164. 

 statistics of the, 1853 (Part 1), 24; 



1867 (Part 1), 245; 1870 (Part 1), 340; 



1871 (Part 1), 18; 1872 (Part 1), 285; 



1873 (Part 1), 49 (Part 2), 28; 1880 



(Part 1), 6; 1881, 372; 1888, 184; 1890, 



xv. 



— cutter, economy of the, 1873 (Part 1),40. 



— English, fertilizing ingredients in, 1887, 

 750; 1889 (Exp. Sta), 298; 1890 (Exp. 

 Sta.), 296; 1891 (Exp. Sta.), 322; 1892 

 (Exp. Sta.), 19, 47, 103, 110, 119, 319. 



fodder analyses of, 1886, 433, 495: 



1887, 173, 577, 739; 1888, 442, 629; 1889 

 (Exp. Sta.), 293; 1890 (Exp. Sta.), 36, 

 291; 1891 (Exp. Sta.), 30, 99, 315 ; 1892 

 (Exp. Sta.), 18, 103, 109, 118, 311. 



the hay field and (Dr. C. A. Goess- 



raann), 1887, 163. 



— feeding of, 1868 (Part 1), 214. 



— for market (J. B. Walker), 1888, 183. 



— meadow, low, analyses of, 1889 (Exp. 

 Sta.), 293; 1890 (Exp. Sta.), 291; 1891 

 (Exp. Sta.), 315. 



characteristics of, 1853 (Part 1), 28. 



— nutritive value of, 1856 (Part 1), 121, 

 134; 1868 (Part 1), 202, 302. 



— of oats, analyses of, 1883, 336; 1886,490. 

 winter rye, analysis of, 1883, 335. 



— percentage of loss if unhoused in win- 

 ter, 1868 (Part 1), 154. 



