240 



AGRICULTURE OF MASSACHUSETTS. 



(Part 1, Appendix), ii ; 1861 (Part 1, 

 Appendix), ii ; 1862 (Part 1), 416; 1863 

 (Part 1, Appendix), ii; 1864 (Part 1, 

 Appendix), 1 ; 1865 (Part 1, Appendix), 

 xlii; 1866 (Part 1), 356; 1867 (Part 1, 

 Appendix), xl; 1868 (Part 1, Appendix), 

 lii; 1869 (Parti, Appendix), xlviii; 1870 

 (Part 1, Appendix), lii; 1871 (Part 1, 

 Appendix), lix; 1872 (Part 1, Appen- 

 dix),!; 1873 (Parti, Appendix), lviii; 

 1874 (Part 1, Appendix), lvi ; 1875 (Part 

 1, Appendix), xlviii; 1876 (Part 1, Ap- 

 pendix), xlvi; 1877 (Part 1, Appendix), 

 lii; 1878 (Part 1), 362; 1879 (Part 1), 

 410; 1880 (Parti), 250; 1881,390; 1882, 

 394; 1883, 248; 1884, 274; 1885, 310; 

 1886, 324; 1887, 326; 1888, 366; 1889, 

 350; 1890,348; 1891,343; 1892,337. 

 Milch cows, characteristics of good. (See 

 Cows.) 



— feeding and management of. (See Cows 

 and Dairy.) 



— loss of weight of, from night to morn- 

 ing, 1854 (Part 1), 15 ; 1856 (Part 1), 244, 

 261. 



— management of, in North Holland, 1857 

 (Part 1), 62. 



— relative cost of food for, and milk of, 

 1854 (Part 1), 14; 1855 (Parti), 11,23; 

 1856 (Parti), 244, 261; 1857 (Part 1), 217. 



Mildew, down}', of cruciferous plants, 

 concerning, 1890 (Exp. Sta.), 222. 



— of spinach, concerning, 1890 (Exp. 

 Sta.), 221. 



— on the grape, concerning the, and rem- 

 edies for, 1867 (Part 1), 89; 1872 (Part 

 1), 59; 1873 (Part 1), 300; 1875 (Part 

 2), 127; 1877 (Part 1), 227; 1890 (Exp. 

 Sta.), 222. 



— on vegetable life, characteristics of, and 

 remedies for, 1867 (Part 1), 89, 104 ; 1872 

 (Part 1), 58; 1873 (Part 1), 300; 1877 

 (Parti), 37, 225; 1890,375. 



— powdery, concerning, 1889 (Exp. Sta.), 

 210; 1892 (Exp. Sta.), 243. 



of cucumbers, concerning, 1890 (Exp. 



Sta.), 210; 1891 (Exp. Sta.), 222. 

 of the gooseberry, 1892 (Exp. Sta.), 



240. 



of the strawberry, 1892(Exp. Sta.) .239. 



Miles, Capt. Eugene T.. address by, before 



the Board of Agriculture at Fitchburg, 



1873 (Parti), 7. 

 Miles, Prof. Manly, report by, on field 



and feeding experiments, 1883, 265. 

 Milk (Arnold, Prof. L. B.), 1874 (Part 



1), 10. 



— (Lewis, Harris), 1873 (Part 1), 65. 



Milk, adulteration of, concerning the, 1873 

 (Part 1), 67, 81 ; 1876 (Part 1), 105, 109; 

 1883, ix; 1884, viii; 1887,292; 1889,237; 

 1890, 395. 



— aeration of, 1873 (Part 1), 72, 89. 



— analyses and chemical constituents of, 

 1854 (Part 2), 307; 1856 (Part 2), 361, 

 404; 1859 (Part 1), 26; 1871 (Part 2), 

 305; 1873 (Part 1), 65, 375; 1874 (Part 

 1), 12, 22; 1881,32; 1882,21, 23; 1883, 

 345; 1886, 46,432; 1887,576, 597, 724; 

 1888, 493, 454, 645 ; 1889, 210 (Exp. Sta.) , 

 29, 59, 312; 1890 (Exp. Sta.), 22, 50, 

 311; 1891 (Exp. Sta.), 299, 300, 337; 

 1892 (Exp. Sta ), 39, 56, 293, 295, 334. 



methods of, 1890 (Exp. Sta.), 66; 



1891 (Exp. Sta.), 84. 



— as food, 1856 (Part 2), 404; 1873 (Part 

 1), 65. 



— Association of Syracuse, N. Y., the 

 Onondaga Count}', concerning the, 1882, 

 33. 



— Ayrshire, characteristics of, 1859 (Part 

 2), 203; 1865 (Part 1), 37; 1873 (Part 

 1), 94, 382, 385, 387; 1876 (Part 1), 

 115. 



— bloody, cause of, 1874 (Part 1), 31. 



— bottling of, for market, 1879 (Part 1), 

 161 ; 1882, 48. 



— breed differences in, 1856 (Part 2), 358; 

 1869 (Part 2), 13; 1870 (Part 2), 25; 

 1872 (Part 1), 59; 1873 (Part 1), 94, 

 382, 387 ; 1892 (Exp. Sta.), 57, 61. 



— butter. (See Buttermilk.) 



— butter in, percentage of, 1868 (Part 1), 

 196. 



— clover on, effect of, 1872 (Part 1), 43. 



— coloring of, with ground turmeric, 1872 

 (Part 1), 42. 



— cooling of, 1874 (Part 1), 35. 



— cream on, percentage of, 1872 (Part 1), 

 33; 1874 (Parti), 16. 



— discussion on, 1874 (Part 1), 21. 



— diseased, results of using, 1S70 (Part 

 1), 381. 



— disposition of, 1870 (Part 1), 157; 1874. 

 (Part 1), 21; 1879 (Part 1), 161; 1882, 

 19, 28, 38; 1886, 291; 1887, 286, 295; 

 1889, 196, 206; 1890, xviii, 114, 301, 394. 



economic (Z. A. Gilbert), 1887, 196. 



— Dutch, characteristics of, 1873 (Part 1), 

 386. 



— ensilage on, effects of, 1887, 145. 



— experiments with, 1873 (Part 1), 377. 



— farming (Newton Smith), 1887, 281. 

 discussion on, 1887, 288. 



— fever, cause of and treatment for, 1871 

 (Part 1), 185, 267; 1890, 82, 87. 



