276 



AGRICULTURE OE MASSACHUSETTS. 



Stedman, Phineas, essay by, on manures 



and their application, 1865 (Part 1), 197. 

 report by, on agriculture of Hampden 



County, 1865 (Part 1), 304. 



on milch cows, 1853 (Part 2), 327. 



on profit of growing meat, 1863 



(Part 1), 67. 

 statement by, on farm management, 



1858 (Part 2), 126. 

 Steers, concerning, 1856 (Part 2), 346; 



1857 (Part 2), 257; 1858 (Part 2), 264. 



— young, feeding experiments with, for 

 the meat market, 1891 (Exp. Sta.), 107; 

 1892, 214 (Exp. Sta.), 92, 95, 109. 



Stekility, causes of, 1870 (Part 1),87, 90. 



Stevens, Abel F., essay by, on the culti- 

 vation of the pear, 1873 (Part 2) , 70. 



on the culture of the apple, 1875 



(Part 2), 99. 



Stewart, Henry, papers by, on the culti- 

 vation of corn, 1880 (Part 2), 81; 1881, 

 404. 



Sticknet, P. Le B , report by, on sheep, 

 1874 (Part 2), 111. 



on stallions, 1870 (Part 2), 190. 



on stock, 1872 (Part 2), 162. 



on swine, 1873 (Part 2), 135. 



Stiles, David, Jr., essay by, on horse and 

 ox shoeing, 1859 (Part 2), 295. 



Stock, breeding of. (See Breeding and 

 Cattle.) 



— dairy, care and management of. (See 

 Cows and Dairy.) 



development of, 1889, 144. 



feeding of, economical (Prof. W. W. 



Cooke), 1889, 102. 



the best method of (James Thomp- 

 son), 1868 (Part 1), 301. 



grading up (F. D. Douglas), 1889, 



135. 



selection of, 1889, 140. 



— farm, most profitable (Sanford How- 

 ard), 1863 (Part 2), 57. 



treatment of (Henry Bergh), 1877 



(Part 2), 22. 



— feeding (M. G. J. Emery), 1854 (Part 

 2), 379. 



in Ayrshire, modes of, 1853 (Part 2) ■ 



344. 



the influence of chemistry on the 



development of a rational system of 

 (Dr. C. A. Goessmann), 1882, 89. 



— husbandry in Massachusetts (A. W. 

 Cheever), 1884, 177. 



— importation of, into this country, 1853 

 (Parti), 2; 1873 (Part 1), 50. 



— improvement of, 1857 (Part 1), 46; 

 1873 (Part 1), 49. 



Stock, improvement of (John Johnson, 



Jr.), 1867 (Part 1), 277. 

 hereditary influence in the (Dr. 



Nathan Allen), 1872 (Part 1), 75. 

 in America, 1873 (Part 1), 14, 49 



(Part 2), 40, 58. 



— in New England, limits to raising, 

 1874 (Part 2), 6. 



— of New England (J. W. Proctor), 

 1853 (Part 2), 275. 



— live, capital invested in, 1861 (Part 2), 

 1S6. 



— neat, and its products, the husbandry 

 and commerce of (John M. Smith), 

 1879 (Part 1), 16. 



breeding and management of, sys- 

 tems of, 1853 (Part 1), 81, 104 (Part 

 2), 268, 295, 335, 339, 393 ; 1854 (Part 1), 

 14 (Part 2), 250, 277, 347, 377; 1855 

 (Part 2), 176, 225; 1856 (Part 1), 242 

 (Part 2), 81, 166, 307, 337; 1857 (Part 

 1), 31, 43,217 (Part 2), 250; 1858 (Part 

 2), 40, 229, 241, 268, 272; 1S59 (Part 1), 

 30, 111, 166 (Part 2), 193, 199, 211 ; 1860 

 (Part 2), 191; 1861 (Part 1), 12 (Part 

 2), 172, 193; 1862 (Part 2), 200; 1863 

 (Part 1), 56, 67, 186 (Part 2), 36, 100, 183, 

 191; 1864 (Part 1), 117 (Part 2), 92; 

 1865 (Part 1), 27, 45 (Part 2), 97; 1866 

 (Part 1), 80, 89 (Part 2), 76, 82; 1867 

 (Part 1), 18, 70, 277 (Part 2), 145; 1868 

 (Part 1), 188, 301 (Part 2), 174, 185; 

 1869 (Part 1), 76 (Part 2), 161; 1870 

 (Part 2), 22, 166; 1871 (Part 1), 178, 

 256 (Part 2), 255; 1872 (Part 1), 18, 75, 

 207,229 (Part 2), 156, 286; 1873 (Part 

 1), 14, 49, 97, 245 (Part 2), 110; 1874 

 (Part 1), 116, 145 (Part 2), 92, 96; 1875 

 (Part 1), 165; 1876 (Part 2), 146; 1877 

 (Part 2), 86; 1878 (Part 1), 55 (Part 2), 

 118; 1879 (Part 1), 95 (Part 2), 59, 67, 

 124; 1880 (Part 2), 7; 1886,231; 1887, 

 141; 1889, 102, 135,214; 1890,67,290; 

 1892, 16, 162. 



— on our farms, the (Dr. George B. Lor- 

 ing), 1860 (Part 2), 24. 



— pedigrees of (Richard Goodman), 1870 

 (Part 2), 179. 



— raising in Massachusetts, early history 

 of, 1853 (Part 1), 81. 



— report on (J. D. W. French), 1873 

 (Part 2), 110. 



(James S. Grinnell), 1880 (Part 2), 7. 



— young, feeding of, 1881, 265. 

 Stockbridge fertilizers, formulas for 



preparation of, 1875 (Part 1), 46. 

 Stockrridc.e, H. E., essay by, on nutri- 

 tive value of roots, 1879 (Part 2), 59. 



