1 64 THE CHEMICAL CONSTITUTION OF THE PROTEINS 



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JOHNS, C. O., AND J. F. BREWSTER [1916]. Kafirin, an Alcohol-Soluble Protein from Kafir, 

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JONES, D. BREESE, AND C. O. JOHNS [1916]. Some Proteins from the Jack Bean, Canavalia 

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KLEIN, D. [ign]. An Improved Apparatus for the Determination of Amino Groups. 

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KOCHER, R. A. [1915]. The Hexone Bases of Malignant Tumours. 

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KUTSCHER, FR. [1900]. Ueber die Verwendung der Phosphorwolfrumsdure bei quantitativen 

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OSBORNE, T. B., AND I. F. HARRIS [1903]. Nitrogen in Protein Bodies. 

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OSBORNE, T. B., C. S. LEAVENWORTH AND C. A. BRAUTLECHT [1908]. The Different 

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Amer. J. Physiol., 23, 180-200. 



OSBORNE, T. B., D. D. VAN SLYKE, C. S. LEAVENWORTH AND M. VINOGRAD [1915]. 

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J. Biol. Chem., 22, 259-280. 



PLIMMER, R. H. A. [1908]. The Proteins of Egg-Yolk. 

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PLIMMER, R. H. A. [1916]. The Analysis of Proteins. I. The Estimation of Arginine by 

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ROTHERA, C. H. [1904]. Zur Kenntniss der Sticks toff 'bindung im Eiweiss. 



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SACHSSE, R., UNO W. KORMANN [1875]. Ueber eine Methode zur quantitativen Bestim- 

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