i68 



INDEX 



Body resistant to enzymes, 14. 

 Brain, protein, 5. 



, composition, 128. 



Bread, tryptophan, 31. 



Bromination of tryptophan, 22, 28, 32. 



tyrosine, 22-23. 



CANAVALIN, N distribution, 131. 

 Caproic acid, 5. 

 Carapace, tortoise, 77, 80. 



, composition, 125. 



Carbohydrate in proteins, 2, 6-7. 

 Carbohydrates in humin formation, 65-67, 

 no. 



in N distribution, no, 135. 

 Carcinoma, 109. 



, tryptophan, 29, 30. 

 Caseanic acid, 5. 

 Caseinic acid, 5. 

 Casein-kyrin, 83. 



Caseinogen, i, 5, 6, 12, 19, 21, 33, 35, 44, 63, 

 64, 65, 69, 76, 81, 83, 107, 109, no. 



composition, 86, 120. 



derivatives, 83. 



N distribution, 131, 132, 135. 



tryptophan, 27, 29, 30, 31, 32. 



tyrosine, 19, 20, 23. 

 Caseoglutin, tryptophan, 31. 

 Caseoses, 2, 83. 



Cattle foodstuffs, 109. 



, N distribution, 134. 



Centrophorus-histone, composition, 112. 

 Chicken muscle, 81. 



, composition, 129. 



, N distribution, 131, 133. 



Chromoproteins, i. 

 Clupeine, i, 70, 71. 



, composition, in. 

 Clupeovin, composition, 120. 

 Collagen, i. 

 Colorimetric estimation of histidine, 61-62. 



tryptophan, 28-31. 



tyrosine, 20-21. 



Colostrum proteins, 108-109. 



, N distribution, 132. 



Completion of hydrolysis, 12. 

 Composition, elementary, 2. 

 Composition of albumins, 113. 



, vegetable, 118. 



gliadins, 119. 



globulins, 114. 



, vegetable, 115-117. 



glutelins, 118. 



histones, 112. 



phosphoproteins, 120. 



protamines, in. 



protein derivatives, 130. 



scleroproteins, 121-126. 



various proteins, 127-130. 



Conalbumin, i. 



, N distribution, 131. 



, tyrosine, 20. 

 Conarachin, composition, 117. 



, N distribution, 131, 132. 

 Conchiolin, N distribution, 131. 

 Conglutin, i. 



Conglutin, composition, 117. 

 , N distribution, 131. 

 , tryptophan, 31. 

 , tyrosine, 23. 

 Conjugated proteins, i. 

 Corylin, N distribution, 131. 

 , tyrosine, 20. 



Cotton-seed Meal, N distribution, 134. 

 Cow- Pea Meal, N distribution, 134. 

 Crenilabrine, composition, in. 

 Cyclic bases, formation, 65, 66. 

 Cyclopterine, i, 71. 

 , composition, in. 

 Cyprinine, i, 71. 

 , composition, in. 

 Cystine, 15, 17, 27, 28, 79, 80, 82, 94, 97, 



102, 108. 



amount in proteins, 111-130. 

 constitution, 3. 

 estimation, 24-26, 85, 103. 

 in humin formation, 65. 

 isolation, 24-26. 

 loss during analysis, 68-69. 

 nitrogen, 85. 



, analytical data, 132-135. 

 , estimation, 102-107. 

 separation from tyrosine, 25-26. 



DERIVATIVES of proteins, 2, 82-84. 



, composition, 130. 



, N distribution, 131. 



Deutero-albumose, composition, 130. 



, N distribution, 131. 



Diamino acids, 4, 7, 15, 18, 19, 39, 70, 71, 

 72, 75, 7 8 > 79, 83, 109, no. 



esters, 38. 



estimation, 55-62, 85-86, 98-104, 108. 



isolation, 55-61. 



list, 3. 



loss during analysis, 63. 



nitrogen, ^5, 86, 108. 



, analytical data, 131. 



, estimation, 88, 102. 



origin in fish sperm, 71. 



precipitation, 16, 54. 



separation, 55-62. 



Diamino-adipic acid, 5. 

 Diaminocaproic acid, 3. 

 Diamino-glutaric acid, 5. 

 Diaminotrioxydodecanic acid, 5, 6, 63. 

 Diazobenzenesulphonic acid reaction in his- 

 tidine estimation, 61-62. 

 Dicysteine, 3. 



Differentiation of proteins by N distribution, 

 85-110. 



, analytical data, 131-133. 



Digestion of proteins, 4. 

 Dihydroxy-diaminosuberic acid, 5. 

 Dihydroxyphenylalanine, 6. 

 Di-iodotyrosine, 6. 

 Dimethylaminobenzaldehyde in tryptophan 



estimation, 30-31. 

 Dimethyl-glutamic acid, 69. 

 Diphtheria bacillus, 81. 



, composition, 127. 



Distillation, in vacua, fractional, 40-42. 



