IMPROVED 



Culture of S^ubus 3(^aeu0. 



THAT MUCH-ADMIRED FRUIT, 



THE RASPBERRY; 



C-^LEARLY demonstrating its usual cultiva- 

 tion to be unfriendly to the nature and consti- 

 tution of the several varieties, and the imme- 

 diate cause of inferior production, as well as 

 frequent total failure in its crops of fruit. 



Directing a rational and easy method of 

 cultivating the various species, without liabi- 

 lity to decay of bloom by drought or sterility 

 of soil, or defalcation of fruit from scorching 

 sun, to afford strong fruit wood the second 

 season, which are succeeded by an abundant 



