22 



THE CULTORE OF THE GRAPE. 



posts, and four inches tliick by six inches -wide ; the upright 

 sashes, two feet four inches high, and about three feet ten 

 inches wide, and one and one fourth inches thick, hung on 

 the top with hinges, and made to open out. The studs which 

 support the plate are to be of a length proportionate to the 

 sashes, and the wood work below them, and mortised in. 

 The whole finish of the front, and the make of the sashes, 

 and the manner of fastening them on the front and on the 

 roof, are to be the same as detailed for the span house ; the 

 roUers on the windows, and the irons to secure the front 



Lean-to Grapery. 



sashes, are made exactly in the same manner, and put on in 

 the same way. Under the front sashes, there must be about 

 eighteen inches of solid wood work joining on to the plank 

 which goes from the sill to the earth. 



The rafters should be about seventeen feet long, and ten 

 inches deep by two inches thick, to be finished and let into 

 the ridge-pole, in the same way as in the span-roofed house. 

 The back of the house should be framed, boarded, shingled, 

 and plastered on the inside. The back roof, which is to de- 

 cline at a proper pitch, should be boarded, shingled, and i)las- 



