116 THE CULTURE OF THE GRAPE. 



proportion to the number named to eacli sort. The most de- 

 sirable, are the first named : — 

 Black Hamburgh, ten vines. 

 Wilmot's New Black Hamburgh, ten vines. 

 "VVilmot's No. 16, ten vines. This may prove no better 

 than the old variety. 



Victoria Hamburgh, ten vines. 

 White Frontignan, two vines. 

 Grizzly Frontignan, two vines. 

 Josling's St. Albans, one vine. 

 Pitmaston Wliite Cluster, one vine. 

 Golden Chasselas, two vines. 

 Chasselas de Bar Sur Aube, one vine. 

 Rose Chasselas, one vine. 

 Red Chasselas, one vine. 

 White Gascoigne, one vine. 

 Royal Muscadine, one vine. 

 Red Traminer, one vine. 

 White Risshng, one vine. 



The last seven are equally valuable, and there are many 

 others as much so, as may be seen by referring to the varieties. 

 For a forcing-house : — 



The Black Hamburghs, in Golden Chasselas, 



variety, "White Gascoigne, 



The Red, and the Rose Royal Muscadine, 



Chasselas, Muscat of Alexandria, 



Chasselas de Bar Sur Aube, Tottenham Park, 

 White Frontignan, Zinfindal, 



Black Frontignan, Cannon Hall Muscat, 



Grizzly Frontignan, Red Traminer, 



Pitmaston White Cluster, Joslmg's St. Albans. 



The Early Black July may be added, if it is desired to get 

 early grapes ; this is a small grape, of a pleasant flavor, but 

 no earlier than the Pitmaston, and only desirable for its color. 

 They will both, if planted in the warmest situation, come on 

 together, and much before the Black Hamburgh. The 

 Grizzly Frontignan is also an early grape. 



