SUBSEQUENT MANAGEMENT OF THE VINES. 121 



been trained to the top of the trellis, b the shoot 

 which was stopped when two to four feet long. Just 

 before laying down the vine for winter protection, a 

 is cut to about a length of 4 feet, and b is cut away 

 at the cross-line, or just above the first good bud. 



As the force with which the buds push, depends a 

 good deal nj)on their number relatively to the size of 

 the vine, it is absolutely necessary to cut off a to 4 

 feet or less, and rub out several of the buds which 

 appear on it. K, in addition to this, all other buds 

 except one from each of the spurs, b, be removed, we 

 could scarcely fail to train up a good cane from b, 

 tof en though none but latent buds were left. 



B 



Pig. 21. 



IText season the figure is reversed. Here b is the 

 young shoot of last year, while a, which carries the 

 six shoots upon which the fruit grew, is cut off at the 

 cross-line, b is shortened this year to 5 or 6 feet, 

 and disbudded as before — one or two more buds 

 being left on, as the vine is growing stronger. 



