204: 



OPEN AIE GRAPE CULTURE. 



Drollingen Vines, with 



Reisling Tines, with 

 leaves. 



eleven Vines, with 

 leaves. 



' O (M • I-l T-l 



• <y» • o -"j^ <>< 55 CO I o o 



•CO • i-I <m' OS T-l o o <6 





I CO CO CO 00 o -^ 

 1 rri eo K_ CO ' o ^ 



Small Burgundy Vines 

 —Ash of Wood. 



Green Grap-s— Ash of 

 Seed. 



Blue Grapes — Ash of 

 Seed. 



lO »C -^ b- -^ tH (M 

 1-1 ■<* O t- O i-i CO 



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t- -ooeoiftioo 



00 • T-l O Tfi CO ■* 



■ IM OS O 



• d d t-j 



o 



O (M 



Green Grapes — Ash of 



Skin. 



Blue Grapes — Ash of 

 Skin, 



Ripe Green Grapes — 

 Ash of Juice. 



Ripe Blue Grapes — 

 Ash of Juice. 



Ripe Blue Grapes — 

 Ash of Juice. 



Unripe Blue Grapes — 

 Ash of Juice. 



■ d 05' »o 



O CO tH ffJ l-H 

 «0 T-l CO O rH 



O 00 • CS ' 



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03 (M o CO o o -* 



iooost-050ic 



00 <M CO 01 O T-l CO 



T-( T-l CO CO o o CO 



;^ ffl t- tH CO 10 'i) 

 O T(H CO t- Tfi t- »o 



10 d CO ^' d d 10 



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• THoid 



tooirscooo -ooi 



d **. 



o o 





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ca !-i • : =« 

 a . .^ 



•5 -< czJ ^ o ^ 



, „ as O.C S-C aaac,-E « 



I a 1"^ g'-g s-'^ -2 ._g o o o c .s a 



1 3 ;s cc £ rx s'5 S' S £ £ S Q cj 





