42 



Apples. — Pomme Neige or snow apples, a beautiful and 

 high flavored fruit ; Brussels Pippin ; Quince apples ; very 

 sprightly and good. Lyscom apples, a deservedly popular 

 fruit. 



From J. Lincoln, Hingham, — Seek-no-further apples, 

 which fully sustained their good reputation. 



From Joseph Balch, Esq, — Apples, (from trees imported 

 from England,) not in eating, names unknown. 



From • , Specimens of Philadelphia Pip- 

 pins, very large and handsome. 



From E. M. Richards, — Boxford or Towne Apples. 

 Red Ingestrie apples and peaches, name unknown. 



Grapes. — From Joseph Balch, Esq. — Large clusters of 

 White Chasselas and Isabella Grapes, (open culture) equal 

 to any exhibited this season. 



From J. P. Davis, Esq. — Louisiana (native) Grapes, of 

 considerable merit, raised by Mr Dane, Roxbury. 



October 28, 1837. 

 FRUITS. 



Pears. — From Wm. Oliver, Esq., from his estate in Dor- 

 chester, — Wilkinson, fine. 



From S. Pond, from his garden in Cambridgeport, — 

 Beurre Diel, a fine specimen of this fine kind. By Mr 

 Pond, from the garden of Royal Douglass, Esq. — Specimens 

 of a large and very beautiful fruit, misnamed Golden Beurre, 

 a breaking fruit. 



By Mr Vose, President of the Society, — Wilkinson. 



By Mr Walker, — English Autumn Bergamot, a good fruit. 



By Jonathan D. Bradley, Esq. of Brattleboro', Vt., — A 

 beautiful and excellent fruit, evidently, and to all appearance, 

 the old St. Michael, and perfectly fair. 



By Mr Manning, from his Pomological Garden, Dearborn 

 street, Salem,— Pope's Quaker, oblong and pyriform, cov- 



