89 



Presented by S. Walker, from the garden of Madam Eus- 

 tis, Roxbury, a fine specimen of Sweetwater Grapes, of 

 out-door cultm-e. Also a large basket of fine Peaches. 



From J. L. Moffat, Esq. Roxbury, a basket of yellow 

 Tomatoes. 



From Enoch Barlett, Esq., Vice President of the Society. 



Pears. — Bartlett or Williams Bon Chretien, Sylvanche 

 Verte, Wurtemberg, Dix. 



Apples. — Ribstoae Pippin. 



Lemon Peaches. 



From Mr Downer, a variety of fine fruits as follows. 



Pears. — Heathcot, Beurre d'Aremberg, Passe Colmar, 

 Dix, Knight's seedling, Bezi Vaet, Forelle, Iron, Lewis, Ca- 

 tillac, Buerre Diel, Roi de Wmlemberg, Williams Bon 

 Chretien, Andrews, Moorfowl Egg, and Wilkinson. 



Apples. — Pumpkin sweeting, Siberian Crab, Pommed'api, 

 Pound, Porter, Seaver sweet, Hales, Lyscom, Nonesuch, 

 Gardener's sweeting, Spice and other varieties. 



Grapes. — Isabella, Catawba, Miller's Burgundy, white 

 Chasselas, and another variety, all from the open air. 



Peaches. — Rareripe. 



From Mr Richards, numerous fine specimens as follows. 



Pears. — Harvard . 



Apples. — Ribstone pippin, and Fall Sops of wine. 



Peaches. — Two varieties, one a seedling. 



From Messrs Winship of Brighton, beautiful specimens of 

 •the Shepardia Eleagnoides, consisting of branches loaded 

 with fruit ; the fruit fine for jellies and preserves, and highly 

 grateful to the taste when ameliorated by frost. 



From William Oliver, of Dorchester. 



Pears. — Dix, Wurtemberg, Broca's Bergamotte, St. 

 Ghislain, Duchesse D'Angouleme. 



Peaches. — President, Petite Mignonne. 



Grapes. — Chasselas, very fine, open culture. 



From Mrs Bourne of Boston, Clingstone peach. 

 12 



